Stop sacrificing organization for limited wall space. This aluminum wall-mounted pot rack transforms underused vertical areas into organized storage while ensuring frequent access and quick turnover in professional kitchens. Installers will appreciate the straightforward single bar layout that combines compact depth with heavy-duty hook capacity to keep cookware easily accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum bar and double hooks with a mild detergent solution and soft cloth, rinse with clean water, and dry immediately to prevent spotting. Sanitize high-touch areas like hooks and surrounding wall with an EPA-registered surface disinfectant per label dwell time. Inspect mounts and hardware weekly; tighten fasteners and remove debris under rack. Regular cleaning prevents contamination transfer, supports health-code compliance, and prolongs fixture life.#@@#Additional Info#@#Advance Tabco's ALW-36 wall-mounted pot rack is 36" wide and mounts with a 1/4" x 2" aluminum bar. It has six double hooks for cookware, weighs 6 pounds, installs at 8.5" depth, and is CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing organization for limited wall space. This aluminum wall-mounted pot rack transforms underused vertical areas into organized storage while ensuring frequent access and quick turnover in professional kitchens. Installers will appreciate the straightforward single bar layout that combines compact depth with heavy-duty hook capacity to keep cookware easily accessible.
#@@# Wall Mounted#@#
Mounting hardware accommodates standard wall framing and secures the rack at an 8.5-inch projection to minimize interference with work aisles. Technicians will note that the single bar design reduces installation time compared to multi-bar systems.
#@@# Double Hooks#@#
Six plated double hooks provide twelve hanging points for pans, lids, strainers, and utensils, enabling chefs to sort items by function for rapid retrieval. Staff will reduce search time during service shifts by grouping commonly used tools on adjacent hooks.
#@@# Aluminum Construction#@#
Constructed from 1/4 inch by 2 inch aluminum, the rack resists corrosion and withstands frequent cleaning cycles found in commercial operations. Managers will appreciate the low maintenance profile and the unit weight of approximately 6 pounds for easy handling during service changes.
#@@# Compact Footprint#@#
At a nominal width of 36 inches and an overall length of 43 inches, the rack offers substantial hanging capacity while fitting within typical back-of-house layouts. Designers can integrate the rack above counter stations without sacrificing aisle clearance.
#@@# Certified Reliability#@#
NSF certified for foodservice use, the rack meets sanitation requirements for commercial environments and simplifies audit preparedness. Operators will benefit from consistency in compliance with documented certification.
#@@# Efficient Capacity#@#
The single bar, single-sided style maximizes usable hanging space along one plane, making inventory visible and accessible in high turnover settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco ALW-36 pot rack weekly to prevent grease buildup and maintain sanitary conditions. Use a nonabrasive detergent and warm water, then dry with a lint-free cloth to prevent water spots. Inspect wall anchors and mounting hardware monthly; tighten screws and replace corroded fasteners immediately. Remove hooks periodically to clean under each hook. Apply food-safe aluminum polish quarterly to restore finish and reduce oxidation. Keep load under rated capacity.
