Stop sacrificing durability for capacity. This four-compartment stainless sink is designed for heavy daily use and efficient workflow in high-volume kitchens while maintaining corrosion resistance and sanitary control. Built for continuous operation, this unit supports institutional and commercial foodservice environments with a layout that minimizes transfer times and enhances sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and drain water. Remove loose debris from each 20" x 28" compartment. Use a mild detergent solution and a soft cloth to scrub bowls and 14" deep rims; rinse with hot water. Clean right-hand 18" drainboard and 11" backsplash to remove grease; dry with lint-free towel. Brush condenser coils on nearby equipment. Inspect seals and adjustable bullet feet; tighten if loose. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco’s 94-84-80-18R Regaline sink features a 111" x 36" stainless steel workstation with four 20" x 28" x 14" compartments, an 11" backsplash, an 18" right-hand drainboard, and NSF certification for two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This four-compartment stainless sink is designed for heavy daily use and efficient workflow in high-volume kitchens while maintaining corrosion resistance and sanitary control. Built for continuous operation, this unit supports institutional and commercial foodservice environments with a layout that minimizes transfer times and enhances sanitation.
#@@# Construction Gauge#@#
The sink is constructed from 14-gauge Type 304 stainless steel, providing robust thickness that resists denting and withstands rigorous cleaning cycles. Installers and maintenance staff benefit from a material that meets NSF criteria, simplifying long-term upkeep.
#@@# Bowl Dimensions#@#
Each sink compartment measures 20 inches left to right and 28 inches front to back, with a depth of 14 inches to accommodate full pans and large pots. Staff can load, soak, and rinse without splash overflows, reducing cycle interruptions during peak service times.
#@@# Drainboard Configuration#@#
The integrated right-hand drainboard spans 18 inches and channels runoff away from work surfaces, allowing for immediate staging of washed items. Teams can clear and air dry utensils and cookware while maintaining counter space for prep tasks.
#@@# Base Stability#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide a stable support system and enable precise leveling on uneven floors. Facilities personnel benefit from predictable installation and reduced vibration during heavy use.
#@@# Splash Control#@#
An 11-inch high backsplash protects walls from splatter and directs waste toward drains, simplifying wall cleaning and preserving paint and tile finishes. Kitchen managers will experience lower maintenance costs and fewer wall repairs over time.
#@@# Overall Footprint#@#
The unit measures 111 inches wide by 36 inches deep by 45 inches high, providing expansive workspace for multiuser operations and conforming to institutional layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 14 gauge Type 304 stainless steel to resist corrosion and maintain structural integrity. Clean compartments after each shift with a neutral pH detergent and a soft brush; rinse thoroughly with hot water to remove residues. Flush drains weekly with a bacterial sink-safe enzyme cleaner to prevent buildup. Inspect seals and bullet feet monthly and tighten or replace parts to maintain level and prevent leaks. Follow NSF guidelines for faucet installation and sanitization.
