Stop compromising workspace efficiency for limited capacity. This three-compartment stainless steel sink combines robust construction with a practical layout to support continuous dishroom workflow and intensive cleaning cycles, increasing throughput while maintaining sanitary control. Designed for commercial kitchens, cafeterias, hospitals, and other high-demand environments, this unit provides a durable, code-compliant station that adapts to heavy use and routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear workspace. Scrub bowls and left-hand drainboard with mild detergent and soft cloth, rinsing thoroughly. Sanitize NSF-certified stainless steel surfaces with food-safe sanitizer, following label dilution. Clean undershelf, crossrails, and legs to remove grease. Inspect seals and replace worn parts. Dry all surfaces before reuse. Schedule weekly coil and drain checks to prevent fires, and document cleaning for CSA inspections.#@@#Additional Info#@#Advance Tabco’s 94-83-60-36L Regaline three-compartment sink is 107" long, made of 14 gauge Type 304 stainless steel, with 28" x 20" compartments, 14" depth, 11" backsplash, 36" left-hand drainboard, and adjustable legs. NSF certified, 308 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This three-compartment stainless steel sink combines robust construction with a practical layout to support continuous dishroom workflow and intensive cleaning cycles, increasing throughput while maintaining sanitary control. Designed for commercial kitchens, cafeterias, hospitals, and other high-demand environments, this unit provides a durable, code-compliant station that adapts to heavy use and routine sanitation protocols.
#@@# Construction Gauge#@#
14-gauge construction in 300 Series stainless steel delivers substantial resistance to denting and deformation under frequent loading. Installers and maintenance teams will appreciate the material thickness for long service life in high-traffic washrooms.
#@@# Compartment Capacity#@#
Each compartment measures approximately 20 inches wide and 28 inches front-to-back with a 14-inch deep basin, enabling simultaneous soaking, washing, and rinsing operations. Staff can process standard pots, pans, and trays without awkward handling or repeated repositioning.
#@@# Integrated Drainboard#@#
A left-hand drainboard spans 36 inches, providing an organized staging area for air-drying or pre-rinsing utensils and cookware. Chefs gain a dedicated surface that reduces cross-traffic and keeps soiled items off counters.
#@@# Splash Protection#@#
An 11-inch high backsplash minimizes splatter onto walls and adjacent equipment, simplifying cleaning and protecting finishes from corrosive soils. Facilities managers can reduce maintenance cycles and preserve surrounding surfaces.
#@@# Base Stability#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet create a stable, level platform on uneven flooring. Technicians can adjust left-to-right and front cross rails during installation to maintain alignment and drainage pitch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners to maintain structural integrity. Clean all stainless steel surfaces daily with a pH-neutral cleaner and soft cloth; rinse with clear water and dry to prevent spotting. Flush drains weekly with hot water and a biodegradable degreaser to prevent clogs. Adjust 1" bullet feet monthly to level the 107" unit and verify boxed crossrails remain square. Replace worn gaskets and check CSA and NSF markings for compliance.
