Stop settling for undersized sinks when your operation demands both throughput and sanitation. This three-compartment Regaline sink combines heavy-use capacity with ergonomic design to support continuous cleaning cycles in high-demand kitchens. Designed for institutional environments, this sink delivers NSF-certified performance and durable construction that minimizes downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments and left-hand drainboard with a mild detergent and a soft brush, paying attention to 28" front-to-back bowls and 14" depth. Rinse with hot water and sanitize per CSA or local code. Wipe 11" backsplash and 14 gauge 304 stainless surfaces with a non-abrasive cloth. Clean legs and boxed crossrails; check and adjust 1" bullet feet. Dry thoroughly before use to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco 94-83-60-24L Regaline 3-compartment sink is 95" long and 36" deep, made from 14 gauge Type 304 stainless steel. It has 28" by 20" bowls, 14" deep, an 11" backsplash, left-hand drainboard, adjustable feet, and weighs 296 pounds.#@@#General Info#@#Description #@#
Stop settling for undersized sinks when your operation demands both throughput and sanitation. This three-compartment Regaline sink combines heavy-use capacity with ergonomic design to support continuous cleaning cycles in high-demand kitchens. Designed for institutional environments, this sink delivers NSF-certified performance and durable construction that minimizes downtime and simplifies maintenance.
#@@# Construction Gauge.#@#
14-gauge Type 304 stainless steel provides a balance of rigidity and corrosion resistance. This thickness minimizes deformation under heavy loads and maintains polish points during routine cleaning.
#@@# Compartment Dimensions.#@#
Each bowl measures approximately 28 inches front-to-back by 20 inches across with a 14-inch depth. These dimensions accommodate full pans and large cookware, allowing staff to process items efficiently without repeated handling.
#@@# Drainboard Configuration.#@#
The left-hand drainboard spans 24 inches and channels flow efficiently into the nearest compartment. This arrangement supports staged wash, rinse, and sanitize workflows while shortening cycle time for high-volume tasks.
#@@# Splash and Backguard.#@#
An 11-inch high backsplash protects walls from spray and eases hygiene compliance. The raised backguard integrates seamlessly with tile or stainless walls to limit splash contamination.
#@@# Base Structure.#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide rigid support and leveling over uneven floors. The robust base resists lateral movement during scrubdown and supports heavy loads up to the unit weight rating.
#@@# Operational Certification.#@#
NSF certification confirms compliance with regulatory sanitation standards for commercial kitchens. Operators can expect predictable inspection outcomes and consistent cleaning performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify maintenance to preserve the Advance Tabco 94-83-60-24L 95" W 14 gauge stainless steel base Regaline sink. Inspect welds weekly and tighten anchoring hardware monthly. Clean bowls and drainboard after each shift with mild detergent and warm water; rinse and dry with a lint-free cloth. Flush strainers daily; remove food solids and check for obstructions. Sanitize surfaces with a food-safe sanitizer at service start and end.
