Stop trading durability for workflow capacity. This commercial stainless steel sink combines production-grade cleaning, an expansive work area, and NSF compliance into a single unit designed for constant use in high-volume kitchens. Tailored for culinary professionals, it features proven construction and service-ready attributes that support busy restaurant lines, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from drainboards and bowl. Mix mild detergent with warm water. Scrub stainless surfaces with a soft cloth and non-abrasive brush; rinse thoroughly. Clean backsplash, legs, crossrails, and adjustable feet to remove grease. Sanitize food-contact areas per CSA guidelines. Dry all surfaces to prevent corrosion. Inspect seals and drains; tighten fittings and replace worn parts.#@@#Additional Info#@#Advance Tabco's 94-81-20-36RL Regaline sink features a 1-compartment stainless steel workstation with left and right drainboards, 14 gauge Type 304 construction, and a 62" overall width, NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop trading durability for workflow capacity. This commercial stainless steel sink combines production-grade cleaning, an expansive work area, and NSF compliance into a single unit designed for constant use in high-volume kitchens. Tailored for culinary professionals, it features proven construction and service-ready attributes that support busy restaurant lines, schools, hospitals, and hospitality operations.
#@@# Front-To-Back Depth#@#
The 36-inch front-to-back profile provides deep access for large pots and pans, reducing splash and enhancing operator ergonomics. Maintenance crews enjoy easier reach for manual washing and rinsing, while staff can clear utensils more quickly during peak shifts.
#@@# Spacious Sink Compartment#@#
The single compartment measures approximately 28 inches front-to-back by 20 inches left-to-right with a 14-inch depth, allowing for immersion of oversized cookware and bulk items. Operators can eliminate awkward angling when scrubbing sheet pans, ensuring consistent cleaning throughput.
#@@# Dual Drainboard Configuration#@#
Left and right-hand drainboards span 36 inches each, creating generous staging areas for draining, air-drying, and temporary sorting. Line managers can achieve simultaneous prep and wash stations without cross-traffic, boosting station productivity.
#@@# Heavy Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel throughout the top and body, the unit resists corrosion and withstands frequent detergent and temperature exposure. Facilities managers anticipate a long service life and lower replacement frequency compared to lighter assemblies.
#@@# Robust Leg And Rail System#@#
Stainless steel legs feature boxed crossrails with adjustable left-to-right and front cross supports, plus 1-inch adjustable bullet feet for precise leveling on uneven floors. Installation teams can achieve a stable, code-compliant setup that resists wobble under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a neutral detergent and soft cloth to prevent corrosion. Tighten adjustable bullet feet weekly and level the unit to maintain proper drainage across the 36" F/B dimension. Flush drains with hot water and a mild enzyme cleaner after service. Sanitize the 28" front-to-back sink compartment and 36" drainboards per protocol, check 11" backsplash seals monthly, and verify crossrail fasteners for stability.
