Stop compromising on durability or workflow efficiency. This commercial stainless steel sink combines heavy gauge construction with a practical layout to serve high-traffic kitchens, schools, hospitals, and bars. Designed to integrate into demanding back-of-house operations, this sink supports continuous use while simplifying cleaning and sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink bowl and left-hand drainboard with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize approved surfaces to remove bacteria and prevent foodborne illness. Degrease oven vents and hoods regularly to reduce fire risk. Clean condenser coils and door seals on refrigeration units to lower energy use and avoid breakdowns. Dry stainless steel thoroughly and inspect for wear. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 94-81-20-18L Regaline sink features a 1-compartment bowl (24–28" x 18–22"), 14" depth, 11" backsplash, and 18" left drainboard. Made of 14 gauge Type 304 stainless steel, it weighs 139 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow efficiency. This commercial stainless steel sink combines heavy gauge construction with a practical layout to serve high-traffic kitchens, schools, hospitals, and bars. Designed to integrate into demanding back-of-house operations, this sink supports continuous use while simplifying cleaning and sanitation routines.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel provides robust resistance to denting and corrosion in high-use environments. Installers and operators will appreciate the material thickness that sustains structural integrity under repeated loading and impact.
#@@# One Compartment#@#
A single large compartment measures approximately 28 inches front-to-back by 20 inches left-to-right and 14 inches deep, enabling immersion of large pots and pans. Staff can perform bulk washing tasks with fewer repositioning steps, reducing cycle time and labor.
#@@# Left-Hand Drainboard#@#
An 18 inch left-side drainboard offers a dedicated staging area for rinsed items and allows water to return to the sink without wetting adjacent countertops. Managers will find the drainboard useful for organizing wash lines and preventing cross contamination.
#@@# Elevated Backsplash#@#
An 11 inch high backsplash protects adjacent walls from splash and moisture and simplifies compliance with sanitation protocols. Maintenance crews gain a continuous surface that resists water penetration and supports easy wipe-downs.
#@@# Legs With Crossrails#@#
Stainless steel legs with boxed crossrails deliver stable support and allow adjustment left-to-right and front-to-back for uneven floors. Service teams can level the unit precisely while maintaining a rigid frame for heavy loads.
#@@# Adjustable Bullet Feet#@#
One inch adjustable bullet feet accommodate minor floor irregularities and facilitate vermin control by allowing clearances for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners to keep the Advance Tabco 94-81-20-18L stainless steel sink in good condition. Flush the drain and trap with hot water after each shift and clear debris from the drainboard to prevent clogs. Sanitize the bowl and drainboard with a diluted bleach solution or NSF-approved sanitizer, then rinse thoroughly. Polish 14 gauge 304 surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion.
