Built for high-volume kitchens that require continuous sanitation and rapid turnaround, this four-compartment stainless steel sink merges heavy-duty construction with workflow efficiency. Two integrated drainboards enhance prep and wash stations within a single footprint, while durable Type 304, 14-gauge steel withstands daily commercial use. NSF certification ensures compliance with regulations in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub each 24" x 24" compartment with a mild detergent and a non-abrasive pad. Rinse thoroughly and inspect the 11" backsplash and drainboards for grease; degrease vents and corners as needed. Clean 14 gauge Type 304 stainless surfaces, legs, and boxed crossrails; dry with a soft cloth to prevent spotting. Check seals and bullet feet, tighten fittings, and ensure NSF compliance before returning to service.#@@#Additional Info#@#Advance Tabco’s 94-44-96-24RL Regaline sink features 154" x 32" x 45" stainless steel, 14 gauge Type 304 bowls, two drainboards, 24" x 24" x 14" compartments, 11" backsplash, adjustable feet, NSF certification, and needs two faucets.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require continuous sanitation and rapid turnaround, this four-compartment stainless steel sink merges heavy-duty construction with workflow efficiency. Two integrated drainboards enhance prep and wash stations within a single footprint, while durable Type 304, 14-gauge steel withstands daily commercial use. NSF certification ensures compliance with regulations in institutional and hospitality settings.
#@@# Four Compartment#@#
Four deep compartments measure 24 inches front-to-back and 24 inches left-to-right, providing dedicated zones for pre-rinse, wash, rinse, and sanitize cycles. Operators benefit from clear separation that minimizes cross-contamination and boosts dishroom throughput.
#@@# Left And Right Drainboards#@#
Left and right drainboards extend 24 inches each to accommodate soiled trays, drying racks, and staging items without overcrowding sink bowls. Staff can stage incoming and outgoing items simultaneously, which reduces handling time and alleviates traffic bottlenecks.
#@@# Heavy Gauge Construction#@#
Constructed from 14-gauge 300 series stainless steel, the top and bowls resist denting and corrosion under constant use. Managers achieve longer lifecycle performance and lower replacement costs compared to lighter materials.
#@@# Integrated Splashguard#@#
An 11-inch high backsplash protects wall surfaces and utilities from splashes and potential regulatory violations during vigorous washing operations. Maintenance crews enjoy fewer wall cleanings and less moisture intrusion behind equipment.
#@@# Adjustable Support Frame#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet facilitate precise leveling on uneven floors and secure anchoring under load. Installation teams benefit from a stable platform that maintains alignment for plumbing fittings and drain connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams monthly and tighten adjustable bullet feet to maintain level and drainage. Clean compartments after each service cycle using a nonabrasive detergent and 140–160°F rinse; avoid chlorine-based cleaners to preserve 14 gauge Type 304 stainless steel. Flush drainboards and strainers with hot water and remove debris to prevent clogs. Sanitize backsplash and legs with approved food‑service disinfectant. Replace worn gaskets and verify faucets meet CSA requirements.
