Handle peak dishroom demand without compromise using a heavy-duty four-compartment stainless steel sink designed for continuous use in commercial kitchens. This unit combines expansive workspace with robust construction to support back-to-back shifts and large volume processing. Facility managers and kitchen teams will appreciate the engineered layout that minimizes cross-traffic and accelerates sanitization workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use mild detergent and warm water to scrub bowls, drainboard, backsplash, legs, and crossrails; rinse and dry with a soft cloth. Remove debris from drains and inspect seals monthly. Sanitize food-contact surfaces after cleaning. Clean condenser coils and vents to reduce fire risk. Check 1" adjustable bullet feet and replace worn gaskets. Regular cleaning prevents contamination, reduces fire hazards, lowers energy use, and avoids costly failures.#@@#Additional Info#@#Advance Tabco 94-44-96-24L Regaline sink measures 133" W x 32" D x 45" H.#@@#General Info#@#Description #@#
Handle peak dishroom demand without compromise using a heavy-duty four-compartment stainless steel sink designed for continuous use in commercial kitchens. This unit combines expansive workspace with robust construction to support back-to-back shifts and large volume processing. Facility managers and kitchen teams will appreciate the engineered layout that minimizes cross-traffic and accelerates sanitization workflows.
#@@# Large Capacity#@#
Four deep compartments measure 24 inches front-to-back and 24 inches left-to-right per bowl, providing ample volume for soaking, washing, rinsing, and sanitizing. Supervised operations can process large racks and oversized cookware without repeated trips, enhancing throughput and staff efficiency.
#@@# Durable Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and mechanical wear under frequent use. Maintenance teams will benefit from smooth welds and a professional finish that withstands aggressive cleaning chemicals and repeated contact.
#@@# Integrated Drainboard#@#
A left-hand drainboard measuring 24 inches extends the prep and staging area for washed items, draining directly back into the sink system. Line cooks and dish staff can stage plates and utensils for drying in a controlled area, reducing countertop clutter and contamination risk.
#@@# Sanitation Features#@#
An 11-inch backsplash limits splash onto walls and adjacent surfaces, simplifying cleaning and preserving wall finishes. Health inspectors and sanitation officers will note the NSF compliant configuration when paired with two compliant faucets, supporting regulatory requirements.
#@@# Stable Support Frame#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide a rigid, level platform on uneven floors. Service personnel can quickly level the assembly, ensuring proper drainage and preventing stress on plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten loose fasteners to maintain the Advance Tabco 94-44-96-24L Regaline sink's integrity. Clean bowls and drainboard daily with a nonabrasive stainless steel cleaner; rinse with warm water and dry with a microfiber cloth to avoid water spots. Flush each drain weekly with hot water and a mild enzymatic degreaser to prevent clogs. Check faucets and fittings for leaks monthly and replace seals as needed.
