Stop settling for makeshift cleaning stations. This stainless steel commercial sink offers high-capacity washing and an integrated workspace to support continuous service in restaurants, hospitals, schools, and large kitchens. Designed for sustained use, the unit features deep compartments and extensive drainboards to maintain flow and reduce cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surrounding area. Scrub sink basins and 24" compartments with a mild detergent and soft brush to remove biofilm and food residue. Rinse with hot water and sanitize per CSA or local rules. Degrease drainboards and 36" surfaces; inspect 11" backsplash and joints for buildup. Clean legs, crossrails, and bullet feet; dry all stainless steel to prevent spotting. Clean condenser coils and vents on nearby equipment weekly to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 94-42-48-36RL Regaline sink is 45" H x 125" W x 32" D, made of 14 gauge Type 304 stainless steel with 24" x 24" bowls, 11" backsplash, drainboards, adjustable legs, NSF certified, 391 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift cleaning stations. This stainless steel commercial sink offers high-capacity washing and an integrated workspace to support continuous service in restaurants, hospitals, schools, and large kitchens. Designed for sustained use, the unit features deep compartments and extensive drainboards to maintain flow and reduce cycle times.
#@@# Stainless Construction#@#
Built from 14-gauge Type 304 stainless steel, the frame resists corrosion and withstands frequent washing with harsh detergents. Installers benefit from a durable surface that simplifies sanitation and minimizes the need for frequent replacement.
#@@# Two Deep Compartments#@#
Two 24-inch wide compartments provide 14-inch depths and 24-inch front-to-back bowls, enabling simultaneous washing and rinsing of large pots and pans. Operators gain volume capacity that reduces staging time during peak service periods.
#@@# Generous Drainboard Area#@#
Left and right drainboards measure 36 inches, offering extended staging and drying space adjacent to each compartment. Staff can stage utensils and trays without returning to crowded counters, enhancing workflow and reducing cross-contamination.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects walls from splashes and directs wastewater toward drains to preserve surrounding finishes. Facilities managers appreciate reduced wall maintenance and easier compliance with hygiene protocols.
#@@# Adjustable Leg System#@#
Stainless steel legs include left-to-right and front cross rails with bullet feet and adjustable leveling to accommodate uneven floors. Technicians achieve a stable installation quickly while maintaining proper slope for drainage and ergonomic heights for users.
#@@# NSF Certified Design#@#
NSF certification confirms that construction and finishes meet sanitation standards for commercial kitchens. Purchasing agents receive documentation that supports health inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly and tighten legs and crossrails to maintain rigidity and drainage alignment. Flush each basin with hot water and a commercial detergent after heavy use; scrub with a nonabrasive pad to remove soils. Sanitize surfaces with a food‑safe sanitizer following NSF protocols and allow full air dry. Polish Type 304 stainless steel with a mild polish to prevent corrosion. Replace damaged gaskets and repair dents promptly.
