Stop compromising cleaning capacity for layout. This two-compartment regaline sink combines heavy-duty construction with an extended footprint to support continuous prep and cleanup cycles in high-traffic kitchens. Designed for institutional and commercial applications, it delivers NSF-certified sanitation, robust load capacity, and workflow separation to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use a mild detergent and warm water to scrub each 14 gauge 304 stainless steel surface, paying attention to 24" compartments, 24" drainboards, and the 11" backsplash. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean condenser coils and vents weekly where applicable to reduce energy use and fire risk. Inspect seals and fasteners monthly. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco's 94-42-48-24RL Regaline sink is 45" H x 101" W x 32" D, made of 14-gauge Type 304 stainless steel. It features 24" compartments, an 11" backsplash, drainboards, adjustable legs, and is NSF certified, weighing 339 pounds.#@@#General Info#@#Description #@#
Stop compromising cleaning capacity for layout. This two-compartment regaline sink combines heavy-duty construction with an extended footprint to support continuous prep and cleanup cycles in high-traffic kitchens. Designed for institutional and commercial applications, it delivers NSF-certified sanitation, robust load capacity, and workflow separation to keep operations efficient.
#@@# Construction Gauge#@#
14 Gauge Type 304 stainless steel provides a durable contact surface that resists corrosion and maintains structural integrity under frequent use. Engineers fabricated the top, bowls, and drainboards from the same gauge to ensure consistent wear characteristics across all wet-work areas.
#@@# Dual Compartment Layout#@#
Two 24-inch compartments measure approximately 14 inches deep, providing separated wash and rinse zones to comply with sanitary workflow and local health codes. Operators can stage tasks simultaneously, reducing cycle times during peak service periods.
#@@# Full-Length Drainboards#@#
Left and right drainboards span 24 inches each, creating dedicated staging areas for heavy pots, pans, and sheet pans. Chefs and dish staff can place items to drain or cool without backtracking, improving throughput at the cleaning station.
#@@# Splashguard Performance#@#
An 11-inch backsplash protects walls from splatter and simplifies wall cleaning by containing overspray and runoff at the source. Maintenance crews spend less time on secondary cleaning due to the integrated containment feature.
#@@# Adjustable Support Structure#@#
Stainless steel legs with left-to-right adjustment and front crossrails provide on-site leveling and long-term stability on uneven floors. Bullet feet attach to the legs and allow final height tuning to match adjacent equipment, ensuring ergonomic alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fittings weekly; tighten fasteners on the Advance Tabco 94-42-48-24RL to prevent leaks and ensure alignment. Flush drain lines monthly with a neutral pH enzymatic cleaner to remove grease without harming Type 304 surfaces. Clean sinks and drainboards after each shift with nonabrasive cleaners and soft cloths; avoid chlorides and bleach that cause corrosion. Rinse and dry surfaces to prevent water spots.
