Stop sacrificing workspace efficiency for inadequate washing capacity. This two-compartment Regaline sink delivers commercial-grade cleaning throughput while maintaining durable construction for continuous use in high-traffic kitchens. Food service teams gain consistent wash performance and integrated drainage surfaces to streamline prep and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from drainboards and bowls. Mix mild detergent in warm water (use gallons or liters as needed). Scrub bowls and drainboards with a non-abrasive pad, paying attention to corners and the 8" backsplash. Rinse thoroughly and sanitize contact surfaces per CSA or local rules. Wipe dry to prevent corrosion. Clean coils and vents monthly to reduce energy use and fire risk. Inspect seals and legs; tighten fasteners as required.#@@#Additional Info#@#Advance Tabco’s 9-42-48-24RL Regaline sink is 42" H x 101" W x 32" D.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate washing capacity. This two-compartment Regaline sink delivers commercial-grade cleaning throughput while maintaining durable construction for continuous use in high-traffic kitchens. Food service teams gain consistent wash performance and integrated drainage surfaces to streamline prep and cleanup.
#@@# Top-Grade Construction#@#
Crafted from 18 gauge Type 304 stainless steel, the top resists corrosion and stands up to frequent use in institutional settings. Engineers selected this material to balance strength with cleanability for long service life under daily cleaning cycles.
#@@# Dual Sink Layout#@#
Two 24-inch compartments provide separate wash and rinse stations that support simultaneous tasks and reduce cross-contamination risk. Operators achieve higher throughput by staging sinks for washing, rinsing, and sanitizing without workflow bottlenecks.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards supply generous drying and staging areas adjacent to each compartment, allowing utensils and pans to drain directly into the sink. Staff minimize countertop clutter and accelerate turnover between service periods.
#@@# Optimized Bowl Dimensions#@#
Each compartment measures approximately 24 inches side-to-side and 24 inches front-to-back with a 12-inch depth, accommodating full-size sheet pans and larger pots. Kitchen crews handle oversized items without awkward positioning, improving ergonomics and task speed.
#@@# Hygienic Splash Control#@#
An 8-inch high backsplash contains splatter and simplifies wall cleaning in busy prep zones. Maintenance staff reduce cleaning time and maintain sanitary surfaces that align with institutional sanitation protocols.
#@@# Robust Open Frame Base#@#
The stainless steel open frame base with legs and side crossrails provides stable support while allowing unobstructed floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg bolts to maintain structural integrity. Remove debris from drainboards and strainers daily to prevent clogs. Clean surfaces with a neutral pH stainless steel cleaner and soft cloth; rinse in warm water and dry to prevent mineral spots. Sanitize bowls after heavy use with a food-safe sanitizer following manufacturer dwell times. Replace worn gaskets and check faucets for leaks monthly to avoid water loss.
