Stop compromising workflow for inadequate fixtures. This four-compartment stainless steel sink combines durable construction, functional ergonomics, and compliance credentials into a single piece of kitchen infrastructure that supports continuous, high-volume cleaning tasks. Designed for institutional and commercial kitchens, it features deep compartments and rigid support that keep operations moving while meeting NSF certification requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from each 20" x 20" compartment and scrub with a mild detergent and soft brush. Rinse with potable water and sanitize per CSA guidelines. Dry all surfaces and check 11" splash and 1" adjustable feet for secure fit. Clean 14 gauge Type 304 stainless steel legs and crossrails to prevent corrosion. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco’s 94-24-80 Regaline sink offers a 97" x 28" stainless steel workstation with four 20" x 20" x 14" compartments, an 11" splash, and 14 gauge Type 304 construction; NSF certified, requires two faucets, and weighs 285 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate fixtures. This four-compartment stainless steel sink combines durable construction, functional ergonomics, and compliance credentials into a single piece of kitchen infrastructure that supports continuous, high-volume cleaning tasks. Designed for institutional and commercial kitchens, it features deep compartments and rigid support that keep operations moving while meeting NSF certification requirements.
#@@# Sink Compartment Size#@#
Each compartment measures 20 inches front-to-back by 20 inches left-to-right with a 14-inch deep bowl, offering substantial capacity for pots, pans, and bulk utensils. This depth and footprint reduce splashing and minimize rewash cycles, improving throughput during peak service periods.
#@@# Stainless Construction#@#
Fabricated from 14 gauge Type 304 stainless steel throughout the top and bowls, the unit resists corrosion and withstands alkaline cleaners and continuous use. The material selection simplifies sanitation protocols and extends service life under heavy-duty conditions.
#@@# Boxed Crossrail Base#@#
The leg frame uses stainless steel legs with boxed front and rear crossrails to provide lateral stability and maintain level alignment across long runs. The reinforced base reduces vibration and prevents rack skewing during loading and unloading.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling across uneven floors, preserving drain flow and ergonomic working height. Maintenance teams can realign the sink quickly without shimming or floor modification.
#@@# Splashguard Height#@#
An 11-inch high splash provides a barrier that contains water and cleaner spray within the sink envelope, protecting surrounding counters and floor surfaces. This containment reduces slip hazards and lowers cleanup frequency in adjacent work zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly to prevent leaks and bacterial accumulation. Remove debris and sanitize compartments with a food-safe sanitizer after each shift. Flush drains daily with hot water and a degreasing agent to prevent clogs. Tighten fasteners and check 1" adjustable bullet feet monthly to ensure level alignment. Polish 14 gauge Type 304 stainless steel with a non-abrasive cleaner and soft cloth to maintain finish and reduce corrosion risk.
