Stop sacrificing functionality for footprint. This stainless steel Regaline sink pairs a full-size work surface with a deep single compartment and an integrated right-side drainboard to streamline handwashing, prep, and cleanup in high-traffic kitchens. Designed for continuous commercial use, this unit delivers NSF-certified sanitation, robust construction, and adjustable support that sustains heavy loads and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Scrub sink basin and drainboard with a mild detergent and a soft brush; rinse with warm water. Sanitize food-contact surfaces per CSA or local rules using the approved sanitizer concentration. Degrease vents and undersides weekly to prevent fires. Vacuum condenser coils and wipe legs and crossrails to improve efficiency. Inspect seals and drain for wear, tighten fittings, and document cleaning dates to pass inspections.#@@#Additional Info#@#Advance Tabco's 94-1-24-36R Regaline sink features a 1-compartment stainless steel workstation with a right-hand drainboard, 20" x 16" bowl, 14" depth, 36" drainboard, and 58" overall length. It is NSF certified and weighs 114 pounds.#@@#General Info#@#Description #@#
Stop sacrificing functionality for footprint. This stainless steel Regaline sink pairs a full-size work surface with a deep single compartment and an integrated right-side drainboard to streamline handwashing, prep, and cleanup in high-traffic kitchens. Designed for continuous commercial use, this unit delivers NSF-certified sanitation, robust construction, and adjustable support that sustains heavy loads and frequent use.
#@@# Single Deep Compartment#@#
The 20-inch front-to-back by 16-inch left-to-right bowl provides a 14-inch depth that accommodates large pots and pans while reducing splash and overflow. Operators will handle oversized cookware without repeated repositioning, improving throughput during peak service.
#@@# Right Drainboard#@#
A 36-inch right-hand drainboard attaches seamlessly to the sink, offering extended staging and air-drying area that reduces counter clutter. Staff can rinse and stage items adjacent to the sink, minimizing cross-traffic and cutting cycle times for washing and plating.
#@@# 304 Stainless Construction#@#
Fabricated from 14-gauge Type 304 stainless steel on top and bowl, the unit resists corrosion and maintains structural integrity under constant use. Managers expecting long service life will find lower replacement and maintenance costs compared with thinner, lower-grade materials.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects wall surfaces from water intrusion and simplifies sanitation by preventing debris from collecting behind the sink. Cleaning teams will spend less time detailing wall seams and more time on core kitchen tasks.
#@@# Adjustable Support System#@#
Stainless steel legs incorporate adjustable left-to-right and front crossrails plus 1-inch adjustable bullet feet to ensure level installation on uneven floors. Installers will achieve stable alignment without shims, preserving plumbing connections and reducing vibration during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten mounting fasteners and verify 1" adjustable bullet feet remain secure to preserve level and drainage. Clean surfaces daily using mild detergent and warm water; rinse thoroughly and wipe dry to prevent water spots. Sanitize bowls and drainboard after heavy use with an approved food‑service sanitizer following manufacturer dwell times. Replace worn gaskets and check legs with boxed crossrails for corrosion; lubricate adjustable rails quarterly.
