Stop compromising workspace durability for short-term savings. This stainless steel single-compartment sink with a left-hand drainboard offers robust construction and efficient workflow for commercial kitchens, schools, hospitals, and bars. Designed for high-use environments, it combines heavy-gauge materials with practical dimensions to support frequent cleaning, preparation, and washing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and drain nearby equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent solution using a microfiber cloth. Scrub bowl and drainboard with a non-abrasive pad, rinse with clean water, and dry to prevent water spots. Clean underside and legs to remove grease buildup. Sanitize food-contact areas with an approved sanitizer per CSA or local code, then air dry. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco's 94-1-24-18L Regaline sink features a 40" stainless steel workstation with a 14-gauge Type 304 bowl, left-hand 18" drainboard, 20" x 16" compartment, 11" backsplash, boxed crossrails, adjustable bullet feet, NSF certified, 98 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term savings. This stainless steel single-compartment sink with a left-hand drainboard offers robust construction and efficient workflow for commercial kitchens, schools, hospitals, and bars. Designed for high-use environments, it combines heavy-gauge materials with practical dimensions to support frequent cleaning, preparation, and washing tasks.
#@@# Top-Grade Construction#@#
Constructed from 14-gauge Type 304 stainless steel, this unit resists corrosion and withstands daily chemical exposure in institutional settings. Engineers select this material for its strength and longevity, which reduces the need for frequent replacements and maintenance.
#@@# Spacious Sink Compartment#@#
The sink compartment measures approximately 20 inches front-to-back by 16 inches left-to-right and sits 14 inches deep, accommodating large pots and pans with ease. Operators can handle bulky items without awkward maneuvering, which speeds up cycle times during peak service hours.
#@@# Integrated Left-Hand Plate#@#
An 18-inch drainboard on the left side creates a dedicated drying and staging area that channels runoff back to the sink, keeping the counter clean. Staff benefit from an organized workflow that separates wet and dry tasks, minimizing countertop clutter.
#@@# Sturdy Support System#@#
The legs feature boxed crossrails with adjustable left-to-right and front rails, plus 1-inch adjustable bullet feet to level the unit on uneven floors. Maintenance teams can stabilize the sink quickly, ensuring safe operation and compliance with local codes.
#@@# Backsplash Protection#@#
An 11-inch high backsplash protects walls from splashes and simplifies cleaning behind the unit, reducing the risk of water damage and microbial buildup. Custodial crews appreciate a surface that wipes down quickly and resists stains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the underside and legs weekly for loose fasteners and tighten stainless steel nuts to maintain structural integrity. Clean the 14 gauge 304 stainless surfaces daily using a neutral pH cleaner and soft cloth to avoid scratches. Flush drains with hot water and enzyme cleaner weekly to prevent buildup. Verify adjustable bullet feet and crossrails align and level the unit after repositioning. Rinse and dry all surfaces after cleaning to prevent spotting.
