Stop sacrificing cleaning speed for sanitation. This four-compartment stainless steel sink combines heavy-duty construction with practical workflow features to keep high-volume kitchens running smoothly and meeting health codes without interruption. Designed for continuous use, the unit supports simultaneous washing, rinsing, and sanitizing, allowing staff to maintain throughput and compliance.
LongDescription#@#Regaline Sink, 4-compartment, with left-hand drainboard, 28" front-to-back x 20"W sink compartments, 12" deep, with 8"H backsplash, stainless steel open frame base, side crossrails, 24" drainboard, 1" adjustable bullet feet, 16 gauge 304 stainless steel, overall 32" F/B x 117" L/R, NSF (requires 2 faucets)#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub each 20" x 28" compartment; rinse with clean water and dry with a lint-free cloth. Remove debris from the 24" left-hand drainboard and inspect 1" adjustable feet for stability. Clean 16 gauge Type 304 stainless surfaces weekly with non-abrasive cleaner to prevent grease buildup and bacterial growth. Sanitize NSF-certified areas after cleaning. Maintain condenser coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 93-84-80-24L sink is 117" W x 32" D x 42" H, made of 16 gauge Type 304 stainless steel. It has four 28" x 20" x 12" compartments, an 8" backsplash, a left-hand 24" drainboard, and an NSF certified open-frame base.#@@#General Info#@#Description #@#
Stop sacrificing cleaning speed for sanitation. This four-compartment stainless steel sink combines heavy-duty construction with practical workflow features to keep high-volume kitchens running smoothly and meeting health codes without interruption. Designed for continuous use, the unit supports simultaneous washing, rinsing, and sanitizing, allowing staff to maintain throughput and compliance.
#@@# Compartment Capacity#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and 12 inches deep, providing ample wash wells that accommodate full-size pots and pans. Operators can fit oversized cookware upright, reducing soak time and improving turnover during peak service.
#@@# Left-Hand Drainboard#@#
This model includes a 24-inch left-hand drainboard that channels water back into the sink while staging items for drying or pre-rinsing. Staff can organize dirty and clean items along the side warmer-style surface, which limits cross-contamination and speeds handoff between stations.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily commercial demands. Managers will notice reduced maintenance costs and a predictable service life compared with lower-grade materials.
#@@# Open Frame Base#@#
The open frame base with stainless steel legs and side crossrails provides stable support while allowing fast under-sink cleaning and access to plumbing. Service technicians can access drains and valves without disassembling cabinetry, shortening repair time.
#@@# Splashguard Backsplash#@#
An 8-inch high backsplash protects walls from spray and simplifies wall cleaning around the sink footprint. Maintenance crews will spend less time on wall restoration and more time keeping the line moving.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet enable precise leveling on uneven floors to prevent standing water and ensure proper drain performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco 93-84-80-24L on a level floor to prevent stress on fittings and maintain drainage. Inspect and tighten fasteners monthly; replace damaged gaskets immediately. Clean 16 gauge 304 stainless steel daily with a neutral pH cleaner, rinse with warm water, and dry with a soft cloth. Flush drainboards and traps weekly with hot water and a degreaser; remove debris from strainers after each shift.
