Stop sacrificing durability for workflow efficiency. This four-compartment stainless steel sink delivers continuous, high-volume cleaning performance while maintaining sanitary separation for prep, wash, rinse, and sanitize tasks. Designed for busy kitchens, hospitals, schools, and bars, this unit combines robust construction, functional layout, and serviceable design to support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Use a mild detergent and warm water to scrub each 12" deep compartment and 20" wide bowls with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent water spots and corrosion. Clean left and right drainboards and 8" backsplash to remove grease. Sanitize food-contact surfaces with an EPA-approved sanitizer following label dilution. Inspect seals and adjustable feet; tighten as needed to prevent leaks and ensure CSA-compliant operation.#@@#Additional Info#@#Advance Tabco 93-84-80-18RL sink measures 126" W x 32" D x 42" H, made of 16 gauge Type 304 stainless steel. It has four 28" F/B x 20" W, 12" deep compartments, an 8" backsplash, and two 18" drainboards. NSF certified, it ships at 346 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This four-compartment stainless steel sink delivers continuous, high-volume cleaning performance while maintaining sanitary separation for prep, wash, rinse, and sanitize tasks. Designed for busy kitchens, hospitals, schools, and bars, this unit combines robust construction, functional layout, and serviceable design to support sustained operations.
#@@# Compact Deep Bowls#@#
Four compartments measure 28 inches front-to-back and 20 inches side-to-side, each 12 inches deep, allowing operators to submerge pans and stack trays without splashing. The depth reduces rework time for soaking and scrubbing, and teams can process large items in fewer cycles.
#@@# Balanced Drainboards#@#
Left and right drainboards extend 18 inches each to create generous staging areas for soiled and cleaned items, improving workflow by keeping counters clear and reducing cross-contamination. Staff can separate dirty work from clean output without moving items across the room.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel across top and bowl areas, the assembly resists corrosion and withstands daily impact from commercial tools. Technicians will appreciate the material for long-term structural stability and predictable maintenance schedules.
#@@# Integrated Splash Control#@#
An 8-inch high backsplash spans the rear to protect walls and finishes from spray and chemical exposure, simplifying compliance with sanitation inspections. Maintenance teams gain fewer leak points and reduced cleaning time behind the sink.
#@@# Serviceable Open Frame#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet provide rigid support while allowing access for cleaning and undercounter plumbing service. Facility staff can level the unit on uneven floors and inspect drains and piping without disassembling cabinetry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, inspect welds and seams weekly and tighten fasteners to maintain structural integrity. Clean bowls and drainboards after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize with a food-safe sanitizer per label directions and flush drains to avoid buildup. Lubricate adjustable bullet feet quarterly and verify level alignment. Replace worn gaskets and faucets promptly to preserve NSF compliance.
