Install a durable three-compartment sink designed to support continuous kitchen workflows without compromise. This stainless steel unit delivers deep 12-inch bowls and a wide 102-inch overall span to handle large pots, trays, and peak cleaning cycles while maintaining NSF compliance. Operations that require fast turnaround and reliable sanitation gain consistent performance from robust 16-gauge Type 304 construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, focusing on corners and rims. Rinse with hot water and sanitize with EPA-approved sanitizer per label directions. Degrease drainboard and backsplash; remove debris from crossrails and legs. Clean condenser coils and vents monthly to improve efficiency. Dry all surfaces and inspect seals and bullet feet. Regular cleaning prevents contamination, fires, wasted energy, and equipment failure.#@@#Additional Info#@#Advance Tabco's 93-83-60-36L sink is 102" wide, made of 16-gauge Type 304 stainless steel. It features 28" bowls, 12" deep basins, an 8" backsplash, a 36" left-hand drainboard, and an open frame base. NSF certified, it weighs 273 pounds.#@@#General Info#@#Description #@#
Install a durable three-compartment sink designed to support continuous kitchen workflows without compromise. This stainless steel unit delivers deep 12-inch bowls and a wide 102-inch overall span to handle large pots, trays, and peak cleaning cycles while maintaining NSF compliance. Operations that require fast turnaround and reliable sanitation gain consistent performance from robust 16-gauge Type 304 construction.
#@@# Three Compartments#@#
Provide distinct wash, rinse, and sanitize zones to streamline dishroom sequencing and reduce cross-contamination. Each compartment measures 28 inches front-to-back by 20 inches wide, giving technicians ample space to submerge large cookware and maintain separation of tasks.
#@@# Left-Hand Drainboard#@#
Position a 36-inch left-hand drainboard to accommodate staged drying, pre-rinse setups, or temporary stacking of cleaned items. Staff can route wet items away from prep areas while gravity returns water to the sink, minimizing floor moisture and trip hazards.
#@@# Deep Bowls#@#
Use the 12-inch bowl depth to fully immerse steam table pans and stockpots, allowing thorough cleaning without awkward angling. Crew members can wash and rinse efficiently, reducing labor time per load and improving throughput.
#@@# 304 Stainless Construction#@#
Rely on 16-gauge Type 304 stainless steel for corrosion resistance and hygienic surfaces that withstand daily sanitizing protocols. Facilities will notice reduced maintenance needs and a stable appearance under heavy use.
#@@# Open Frame Base#@#
Employ an open frame base with side crossrails and 1-inch adjustable bullet feet to simplify cleaning beneath the unit and allow leveling on uneven floors. Maintenance teams gain access for routine washdown, and inspectors can verify sanitary conditions easily.
#@@# Integrated Backsplash#@#
Count on an 8-inch high backsplash to protect wall surfaces from splashes and reduce water damage to adjacent finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 93-83-60-36L sink daily for leaks and loose fittings, tightening connections with a torque wrench to manufacturer specs. Remove debris from strainers and clean drainboards with a neutral pH detergent to prevent corrosion. Flush compartments with hot water after heavy use and sanitize per local codes. Polish Type 304 stainless steel using a soft cloth following the grain. Adjust 1" bullet feet to level the unit and verify NSF compliance periodically.
