Stop sacrificing workspace utility for durability. This heavy-duty three-compartment sink delivers a production-grade wash station that combines substantial capacity, corrosion resistance, and a practical footprint for busy kitchens and institutional settings. Designed to support high-volume dishwashing, prep, and sanitation workflows, this unit provides a stable stainless steel base and integrated drainboard to streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#This 3-compartment Regaline sink (Advance Tabco 93-43-72-24L) has 24" bowls, 12" depth, 8" backsplash and left-hand drainboard. Wipe surfaces daily with mild detergent and warm water; rinse and air dry. Scrub grease on drainboard and undersides with a non-abrasive pad. Clean condenser coils and vents nearby to reduce fire risk. Inspect seals and mounts weekly; tighten legs and crossrails as needed. Follow CSA and NSF guidelines; disconnect water before deep service.#@@#Additional Info#@#Advance Tabco 93-43-72-24L Regaline three-compartment sink is 107" long with 24" x 24" bowls, 12" deep, 8" backsplash, left drainboard, and stainless steel base.#@@#General Info#@#Description #@#
Stop sacrificing workspace utility for durability. This heavy-duty three-compartment sink delivers a production-grade wash station that combines substantial capacity, corrosion resistance, and a practical footprint for busy kitchens and institutional settings. Designed to support high-volume dishwashing, prep, and sanitation workflows, this unit provides a stable stainless steel base and integrated drainboard to streamline operations.
#@@# Three Compartments#@#
Each compartment measures 24 inches wide and 24 inches front-to-back, offering deep 12-inch bowls that handle large pots, pans, and sheet pans without crowding. Operators gain room to sort, soak, and wash simultaneously, improving throughput and reducing manual handling.
#@@# Left Drainboard#@#
The left-hand drainboard spans 24 inches and channels water back into the sink to contain runoff and protect adjacent counters. Staff achieve orderly staging for rinsing and air-drying while minimizing countertop clutter and splash.
#@@# Bowl Depth#@#
With 12 inches of working depth, the bowls accommodate tall cookware and permit submersion for efficient soak cycles. Technicians report faster soil removal and easier spray nozzle access compared with shallow basins.
#@@# Construction Gauge#@#
Engineers specified 16 gauge Type 304 stainless steel across the top and bowls to balance strength and serviceability. Facilities receive a corrosion-resistant surface that withstands daily detergents and hot water without rapid deformation.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support and unobstructed access for cleaning beneath the sink. Maintenance crews appreciate the clear under-sink access and the reduced trapping of debris compared with boxed bases.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors and maintain a stable work surface under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten fasteners and replace worn gaskets to prevent leaks and maintain sanitation. Flush all drains with hot water and enzyme cleaner daily to prevent clogs. Descale drainboards and bowl surfaces monthly using nonabrasive, pH-neutral cleaners; rinse thoroughly. Lubricate adjustable bullet feet and verify level after load changes. Schedule professional inspection every six months to test joints, faucets, and CSA compliance.
