Stop sacrificing durability for capacity. This three-compartment stainless steel sink delivers continuous cleaning throughput while maintaining NSF-certified sanitation and commercial-grade construction for heavy-duty kitchens. Designed for line-cook environments, the unit supports high-volume dishwashing, prep sink tasks, and organized workflow with integrated drainboard functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks. Remove debris and wash bowls with mild detergent and a soft cloth, scrubbing rims and the 8" backsplash. Clean the left-hand drainboard and underside crossrails; rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules. Clean condenser coils on adjacent refrigeration to save energy. Dry all stainless steel surfaces and check adjustable bullet feet for stability.#@@#Additional Info#@#Advance Tabco’s 9-43-72-24L Regaline sink features a 3-compartment, left-hand drainboard with 24" compartments, 12" depth, 8" backsplash, and 18 gauge Type 304 stainless top.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment stainless steel sink delivers continuous cleaning throughput while maintaining NSF-certified sanitation and commercial-grade construction for heavy-duty kitchens. Designed for line-cook environments, the unit supports high-volume dishwashing, prep sink tasks, and organized workflow with integrated drainboard functionality.
#@@# Three Compartments#@#
Each compartment measures 24 inches wide and 12 inches deep, providing deep basins that accommodate full-size pots and pans. The 24-inch front-to-back dimension and 12-inch bowl depth allow efficient stacking and rinsing, reducing cycle times during peak service.
#@@# Left-Hand Drainboard#@#
A 24-inch left-hand drainboard channels water and allows organized staging for washed items, minimizing splash and countertop clutter. The sloped surface pairs with the sink basins to direct runoff into drains, preserving floor safety and hygiene.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and frame resist corrosion and withstand frequent cleaning with commercial detergents. The material selection ensures structural integrity and supports continuous use in institutional and hospitality settings.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides rigidity and clear access for cleaning beneath the sink. Technicians gain straightforward access to plumbing connections, and staff can maintain sanitary conditions under and around the unit.
#@@# Splashguard Backsplash#@#
An 8-inch high backsplash protects walls from water intrusion and simplifies surface sanitation in busy prep areas. The integrated backsplash reduces the need for separate wall protection and helps maintain compliance with facility sanitation standards.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors and stabilize the 107-inch overall length assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-43-72-24L Regaline sink with scheduled cleaning and inspection to ensure sanitary operation. Clean bowls and drainboard daily with a nonabrasive detergent; rinse and dry to prevent water spots. Sanitize weekly using a foodservice-approved solution and follow dwell times. Inspect welds, backsplash, and fittings monthly for integrity; tighten connections and replace seals as needed. Level unit and verify adjustable feet quarterly.
