Stop sacrificing durability for workflow. This commercial sink features two full-size compartments and expansive left and right drainboards, ensuring dishwashing, prep, and rinsing remain organized and efficient in high-traffic kitchens. Designed for foodservice professionals, the unit emphasizes robust construction and NSF compliance to minimize downtime and streamline sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with a mild detergent and a soft cloth, focusing on corners and the 8" backsplash. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean condenser coils on adjacent appliances and remove grease from vents to reduce fire risk. Inspect seals and adjustable feet; tighten or replace as needed. Dry all surfaces before reuse to prevent corrosion and maintain efficiency.#@@#Additional Info#@#Advance Tabco's 93-42-48-24RL two-compartment sink is 42" H x 101" W x 28" D, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This commercial sink features two full-size compartments and expansive left and right drainboards, ensuring dishwashing, prep, and rinsing remain organized and efficient in high-traffic kitchens. Designed for foodservice professionals, the unit emphasizes robust construction and NSF compliance to minimize downtime and streamline sanitation routines.
#@@# Two Compartment#@#
Two large bowls measure 24 inches left-to-right and approximately 24 inches front-to-back, providing ample workspace for washing large pots, pans, and sheet pans. Rapid task separation enhances throughput and limits cross-contamination during peak service.
#@@# Left And Right Drainboards#@#
Built-in 24-inch drainboards on both sides facilitate the movement of washed items into designated drying or prep areas without the need for additional tables. Positioning the sink, drainboard, and work surfaces within one footprint reduces handling time and clears valuable floor space.
#@@# 304 Stainless Construction#@#
Constructed from Type 304, 16-gauge stainless steel, the top and bowls resist corrosion while maintaining sanitary surfaces under constant use. Regular cleaning with standard detergents will help preserve the finish and structural integrity.
#@@# Integral Backsplash#@#
An 8-inch high backsplash prevents water migration to the wall and protects adjacent finishes during rinse cycles. The continuous backsplash simplifies sanitizing and meets common health-code expectations.
#@@# Open Frame Base#@#
The open frame base, featuring side crossrails and 1-inch adjustable feet, supports heavy loads while allowing easy access for floor cleaning and inspection. Technicians can level the unit on uneven floors to maintain a stable work height.
#@@# NSF Certified#@#
NSF certification confirms that materials and fabrication meet applicable public health standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Empty and clean strainers after each shift; flush drains with hot water to maintain flow. Tighten adjustable feet and check leg crossrails weekly for stability. Sanitize bowls and drainboards with an NSF-approved disinfectant per label dwell times. Replace worn gaskets and verify 8" backsplash seals periodically.
