Stop settling for underperforming sinks. This two-compartment stainless steel unit combines large capacity, robust construction, and a functional drainboard to streamline back-of-house cleaning and prep tasks while ensuring compliance for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Rinse debris, then scrub bowls and left-hand drainboard with mild detergent and a soft cloth. Clean the 8" backsplash and open frame base; remove grime from side crossrails and adjustable feet. Sanitize food-contact surfaces per CSA guidelines and rinse thoroughly. Inspect 16 gauge 304 stainless for scratches and dry completely to prevent spotting.#@@#Additional Info#@#Advance Tabco’s 93-42-48-24L sink is 42" H x 80" W x 28" D, made of 16 gauge Type 304 stainless steel. It has two 24" wide bowls, an 8" backsplash, a left-hand drainboard, and weighs 194 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop settling for underperforming sinks. This two-compartment stainless steel unit combines large capacity, robust construction, and a functional drainboard to streamline back-of-house cleaning and prep tasks while ensuring compliance for commercial kitchens.
#@@# Size Optimized#@#
Designed with two 24-inch compartments and a 24-inch left-hand drainboard, this layout supports parallel tasks such as washing and rinsing or soaking and rinsing without cross interference. Commercial kitchens benefit from clear workflow separation and reduced task time due to the generous front-to-back compartment depth.
#@@# Durable Construction#@#
Manufacturers use 16-gauge Type 304 stainless steel throughout the top and bowls to resist corrosion and withstand daily wear in high-use environments. Culinary operations enjoy a long service life and consistent surface hygiene from the corrosion-resistant alloy.
#@@# Regulatory Ready#@#
NSF certification validates this unit for foodservice sanitation requirements and ensures inspectors find the installation acceptable. Facility managers obtain documented compliance for routine audits and maintain safe handling protocols.
#@@# Space Efficient Footprint#@#
Overall width spans 80 inches, while depth measures 28 inches and height reaches 42 inches, enabling substantial sink capacity within a linear kitchen run. Operators conserve adjacent counter space while deploying a single integrated station for multiple tasks.
#@@# Sturdy Support Frame#@#
The open frame base with legs and side crossrails delivers structural stability and accessibility for under-sink cleaning and service. Staff can access plumbing and perform maintenance quickly thanks to the unobstructed base design and 1-inch adjustable bullet feet for precise leveling.
#@@# Splash Control#@#
An 8-inch high backsplash protects walls from splatter and simplifies surface cleaning around the sink area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten mounting bolts to maintain structural integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush drains monthly and remove debris from strainers to maintain flow. Verify adjustable bullet feet and level the unit after load changes. Replace worn gaskets and inspect the 8" backsplash for seal failures. Follow CSA and NSF cleaning schedules.
