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Advance Tabco 93-41-24-36RL 98" W 16 Gauge Stainless Steel Regaline Sink

Advance Tabco

$3,165.00
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SKU:
93-41-24-36RL
Weight:
210.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
93-41-24-36RL__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Drainboards:
with Left and Right-Hand Drainboards
Overall Length:
98"
Splash Height:
8"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
2707.71
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3165.00
Manufacturer:
Advance Tabco
login_price:
no
List Price:
7033.00
Trigger BC Integration:
N-7/9/2025_6:01PM
Taxonomy Weight:
210
Filter_Bowl Front to Back:
24 - 28 Inches
Filter_Bowl Left to Right:
23 - 29 Inches
Filter_Style:
2 Drainboards
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_93-41-24-36RL.png
specsheet:
Advance Tabco_93-41-24-36RL.pdf
warranty:
Advance Tabco_93-41-24-36RL_1.pdf
Sale Price:
3165.00
is free shipping:
no
Filter_Manufacturer:
Advance Tabco
Style:
2 Drainboards
Filter_NSF Listed:
Yes
Adding to cart… The item has been added
Regaline Sink, 1-compartment, with left & right-hand drainboards, 24" front-to-back x 24"W sink compartment, 12" deep, with 8"H backsplash, stainless steel open frame base, side crossrails, 36" drainboards, 16 gauge 304 stainless steel, 1" adjustable bullet feet, overall 32" F/B x 98" L/R, NSF
LongDescription#@#Regaline Sink, 1-compartment, with left & right-hand drainboards, 24" front-to-back x 24"W sink compartment, 12" deep, with 8"H backsplash, stainless steel open frame base, side crossrails, 36" drainboards, 16 gauge 304 stainless steel, 1" adjustable bullet feet, overall 32" F/B x 98" L/R, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA