Stop compromising workflow for inadequate fixtures. This four-compartment stainless steel sink pairs heavy-duty construction with a layout engineered for continuous kitchen service, enabling staff to process high volumes of dishes while maintaining sanitary separation for washing, rinsing, and sanitizing. Buyers will appreciate the NSF and CSA certifications that verify compliance with commercial health and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the sink. Remove debris and pre-rinse each 16" x 20" compartment. Mix mild detergent with warm water. Scrub stainless 304 surfaces with a soft cloth and non-abrasive pad; rinse. Clean the 36" left-hand drainboard and 8" backsplash to remove grease. Sanitize food-contact areas per CSA or local codes. Dry all surfaces and check 1" adjustable feet for stability. Repeat daily to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 93-4-72-36L sink is 113" W x 28" D x 42" H with four 16" x 20" compartments, 12" depth, 16-gauge 304 stainless steel, 8" backsplash, left-hand 36" drainboard, and adjustable feet. CSA and NSF certified, requires two faucets.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate fixtures. This four-compartment stainless steel sink pairs heavy-duty construction with a layout engineered for continuous kitchen service, enabling staff to process high volumes of dishes while maintaining sanitary separation for washing, rinsing, and sanitizing. Buyers will appreciate the NSF and CSA certifications that verify compliance with commercial health and safety standards.
#@@# Four Compartment#@#
The unit provides four 20 by 16 inch compartments, each 12 inches deep, allowing simultaneous staging of separate wash cycles to prevent cross-contamination and accelerate throughput. Operators will notice reduced handling time when teams wash, rinse, and sanitize in parallel during peak periods.
#@@# Left-Hand Drainboard#@#
An integrated 36 inch left-hand drainboard supplies substantial drying and staging space adjacent to the sinks, keeping countertops clear and reducing secondary handling. Supervisors will find that the drainboard shortens service flow by providing a dedicated area for air drying and temporary storage.
#@@# Material Construction#@#
Fabricators use 16 gauge Type 304 stainless steel across the top and structure to resist corrosion and withstand frequent cleaning with commercial detergents. Kitchen managers will gain longevity and predictable surface performance under continuous use.
#@@# Open Frame Base#@#
The open frame base with side crossrails delivers rigid support while facilitating undercounter access for cleaning and maintenance, avoiding trapped debris zones. Maintenance teams will perform faster routine sanitation and inspect plumbing without disassembling panels.
#@@# Splash Backs#@#
An 8 inch high backsplash restrains splatter and protects walls from water and chemical exposure during aggressive workflows. Facility planners will reduce wall maintenance and repainting cycles by limiting moisture infiltration behind the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-4-72-36L Regaline sink by scheduling weekly inspections of seams, drainboards, and backsplash to prevent leaks and corrosion. Clean compartments daily with a neutral pH detergent and warm water; rinse and sanitize per local regulations. Descale drains monthly and clear strainers. Tighten fittings and check adjustable bullet feet monthly for level alignment. Polish 304 stainless steel with a non-abrasive cleaner and lint-free cloth; avoid chlorine-based products.
