Stop settling for undersized sinks that hinder kitchen efficiency. This 3-compartment stainless steel sink supports continuous dish and prep workflows with spacious compartments, integrated drainboards on both sides, and a sturdy open frame base designed for heavy daily use. Tailored for institutional and commercial kitchens, this unit ensures regulatory compliance, durable materials, and a practical layout to keep operations flowing smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and pre-rinse sink compartments with warm water. Mix mild detergent in warm water; scrub with non-abrasive pads. Rinse and dry with clean towels to prevent bacteria. Degrease drainboards and backsplash regularly to reduce fire risk. Clean condenser coils and vents monthly to save energy. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco's 93-3-54-24RL Regaline three-compartment sink features a 103" worktop, 16 gauge Type 304 stainless steel, 12" deep bowls, 8" backsplash, 24" drainboards, open frame base, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop settling for undersized sinks that hinder kitchen efficiency. This 3-compartment stainless steel sink supports continuous dish and prep workflows with spacious compartments, integrated drainboards on both sides, and a sturdy open frame base designed for heavy daily use. Tailored for institutional and commercial kitchens, this unit ensures regulatory compliance, durable materials, and a practical layout to keep operations flowing smoothly.
#@@# Compartment Capacity#@#
Each compartment measures 20 inches front-to-back, 16 inches wide, and 12 inches deep, allowing for the immersion of large pots and trays while ensuring ergonomic access. Operators can wash and rinse thoroughly in one station, reducing handling time and minimizing cross-contamination.
#@@# Dual Drainboard Layout#@#
The left and right-hand drainboards provide 24 inches of staging area on each side, facilitating high-volume rinsing, draining, and drying tasks. Chefs and dish staff benefit from immediate staging space without the need for additional tables or extra floor space.
#@@# Heavy-Duty Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and endure abrasive cleaning agents commonly found in foodservice environments. Maintenance crews can perform routine sanitation without compromising the material's integrity or finish.
#@@# Regaline Frame Support#@#
The open frame base, featuring legs and side crossrails, offers stable load-bearing performance while allowing for easy floor cleaning beneath the unit. Service teams can access plumbing and under-sink areas effortlessly, minimizing downtime for inspections and repairs.
#@@# Regulatory Compliance#@#
NSF certification and a built-in 8-inch backsplash assist kitchens in meeting local health codes and splash control requirements at the wash station. Managers can document compliant installations more easily during inspections and uphold consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 93-3-54-24RL regularly to sustain corrosion resistance and sanitary performance. Remove debris from bowls and drainboards, then scrub surfaces with a non-abrasive detergent and warm water; rinse thoroughly. Flush drains weekly and inspect seals and welds for cracks; tighten fasteners and adjust 1" adjustable bullet feet to level the unit. Sanitize after heavy use and document maintenance intervals to ensure CSA and NSF compliance.
