Handle high-volume dishwashing with reliable construction and a service-ready design. This three-compartment sink combines heavy-gauge stainless steel, dual drainboards, and an open frame base to support continuous kitchen workflows. Designed for institutional and commercial foodservice environments, the unit meets NSF requirements and installs where durability and sanitation are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from bowls and drainboards. Scrub compartments with mild detergent and a soft brush, paying 12" deep bowls and 8" backsplash. Rinse with hot water and sanitize per CSA guidelines. Clean underside, crossrails, and adjustable feet; remove grease from drainboards to prevent fires. Wipe exterior with non-abrasive cleaner. Inspect seals and drains; repair worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco’s 93-3-54-18RL Regaline sink is 91" wide with three 16" compartments, 12" deep bowls, 8" backsplash, and 18" drainboards. Made from 16-gauge Type 304 stainless steel, it weighs 189 pounds and is NSF certified.#@@#General Info#@#Description #@#
Handle high-volume dishwashing with reliable construction and a service-ready design. This three-compartment sink combines heavy-gauge stainless steel, dual drainboards, and an open frame base to support continuous kitchen workflows. Designed for institutional and commercial foodservice environments, the unit meets NSF requirements and installs where durability and sanitation are essential.
#@@# Stainless Construction.#@#
The 16-gauge 304 stainless steel resists corrosion and maintains dimensional stability under daily use. The heavy material reduces flex during scrubbing and supports rigorous cleaning protocols.
#@@# Generous Compartment Size.#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 12 inches deep, accommodating large pots and trays. The shallow loading height improves ergonomics while providing capacity for soak, wash, and rinse sequences.
#@@# Dual Drainboard Layout.#@#
Left and right-hand drainboards extend 18 inches each to stage racks and air-dry utensils without cluttering the workspace. The integrated slope directs runoff to compartments, maintaining dry counter zones and minimizing cross-contamination.
#@@# Open Frame Base.#@#
Legs with side crossrails create a stable support footprint while allowing easy access for floor cleaning and plumbing. The 1-inch adjustable bullet feet enable leveling on uneven surfaces and secure installation.
#@@# Integrated Backsplash.#@#
An 8-inch high backsplash reduces splash onto walls and adjacent equipment, simplifying sealant requirements. The smooth stainless surface supports routine sanitization and complies with health code expectations.
#@@# NSF Certified Performance.#@#
Certification confirms that materials, construction, and finish meet regulatory sanitation standards required in commercial kitchens. Operators can document compliance for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent mineral spots. Inspect welds and seams weekly for corrosion and tighten fasteners as required. Flush drains with hot water and enzyme cleaner to prevent clogs. Lubricate adjustable bullet feet quarterly and verify leveling to maintain proper drainage. Replace worn gaskets and check CSA or NSF labels during scheduled inspections.
