Stop settling for makeshift wash stations when your operation needs reliable, high-capacity sanitation. This four-compartment stainless steel sink combines commercial-grade construction with a practical layout to support continuous dishroom cycles, large-prep cleaning, and strict hygiene protocols. Designed for busy kitchens, the unit features deep bowls, an extended drainboard, and robust support, allowing staff to maintain flow without sacrificing cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 20" x 20" compartment and scrub with a mild detergent and a soft brush. Rinse with warm water and sanitize surfaces contacting food. Clean the 36" right-hand drainboard and 8" backsplash to remove grease. Wipe legs, crossrails, and adjustable feet; check seals and faucets (unit requires 2 faucets). Dry thoroughly to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco’s 93-24-80-36R Regaline sink offers a 129" x 28" work surface with four 20" x 20" x 12" compartments, a right-hand 36" drainboard, 8" backsplash, and 16-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop settling for makeshift wash stations when your operation needs reliable, high-capacity sanitation. This four-compartment stainless steel sink combines commercial-grade construction with a practical layout to support continuous dishroom cycles, large-prep cleaning, and strict hygiene protocols. Designed for busy kitchens, the unit features deep bowls, an extended drainboard, and robust support, allowing staff to maintain flow without sacrificing cleanliness.
#@@# Four Compartment#@#
Each compartment measures 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, delivering consistent capacity for washing, rinsing, sanitizing, and soaking. Operators gain predictable staging space that reduces cross-contamination risks and shortens turnaround times for dishware and pans.
#@@# Extended Drainboard#@#
The 36-inch right-hand drainboard collects runoff and provides a staging area for drained items, streamlining transfer from wash cycles to drying. Locations that process high volumes of pots and pans benefit from reduced countertop clutter and faster prep-to-service movement.
#@@# Durable Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand frequent cleaning with commercial detergents. Facilities preserve finish and structural integrity while meeting regulatory expectations for food-contact surfaces.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash prevents splashback onto adjacent walls and equipment, protecting finishes and simplifying sanitation. Maintenance crews face fewer detail cleaning tasks, and administrators reduce surface damage over time.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet ensures stable support on uneven floors and simplifies floor cleaning beneath the unit. Maintenance teams access plumbing and underbody areas quickly for repairs and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove food residue with neutral detergent and a soft cloth to prevent corrosion. Rinse and dry seams to inhibit water spotting. Flush drains weekly with hot water and clear strainers to prevent clogs. Verify 1" adjustable bullet feet and leg fasteners monthly; tighten as needed for level installation. Sanitize compartments after heavy use with approved chemicals per manufacturer contact time. Replace worn gaskets and check faucets for leaks promptly.
