Handle kitchen demand with confidence using a heavy-duty three-compartment sink engineered for continuous institutional use. This unit delivers broad work surfaces, deep compartments, and reinforced construction to support frequent washing, rinsing, and sanitizing cycles without performance loss. Operators gain practical layout flexibility because the sink features two 24-inch drainboards on each side for staging and drying tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and remove debris. Scrub compartments and 20" drainboards with a mild detergent and a soft brush; rinse with clean water. Sanitize food-contact surfaces per CSA or local rules, then air dry. Clean 16 gauge Type 304 stainless and 8" backsplash with non-abrasive cleaner; polish if desired. Inspect 1" adjustable bullet feet and side crossrails for looseness; tighten bolts. Clean drains and strainers daily to prevent clogs and grease buildup.#@@#Additional Info#@#Advance Tabco 93-23-60-24RL 115" W Regaline three-compartment sink has 16 gauge 304 stainless steel, 20" x 20" bowls 12" deep, 8" backsplash, 24" drainboards, open frame base, 1" adjustable feet, NSF certified, 220 pounds.#@@#General Info#@#Description #@#
Handle kitchen demand with confidence using a heavy-duty three-compartment sink engineered for continuous institutional use. This unit delivers broad work surfaces, deep compartments, and reinforced construction to support frequent washing, rinsing, and sanitizing cycles without performance loss. Operators gain practical layout flexibility because the sink features two 24-inch drainboards on each side for staging and drying tasks.
#@@# Three Compartment#@#
This configuration presents three 20-inch wide compartments arranged for sequential wash, rinse, and sanitize workflows. Each bowl measures 20 inches front-to-back and 12 inches deep, enabling immersion of large pots and pans while maintaining comfortable access for staff.
#@@# Stainless Construction#@#
Fabricators form the top and bowls from 16-gauge Type 304 stainless steel within the 300 series for corrosion resistance in wet environments. The open frame base uses stainless legs and side crossrails to support heavy loads while simplifying cleaning underneath the unit.
#@@# Integrated Drainboards#@#
The design places left and right drainboards, each 24 inches long, to support high throughput and staging of washed items. Teams reduce cross-contamination by separating wet and dry staging zones, and the drainboards slope toward drains for efficient water removal.
#@@# Splash Backs#@#
A continuous 8-inch high backsplash protects walls from splashes and simplifies sanitation routines. Staff avoid frequent wall cleaning and maintain HACCP alignment because the raised back prevents runoff onto adjacent surfaces.
#@@# Adjustable Support#@#
The unit rests on 1-inch adjustable bullet feet that allow precise leveling on uneven floors and maintain stable sink height under load. Maintenance crews can realign the sink quickly during installation to ensure proper drainage and ergonomic operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly to prevent leaks and looseness. Remove debris from drainboards and strainers after each shift to maintain flow. Sanitize bowls with a food-safe detergent and hot water; rinse and dry to prevent spotting. Tighten adjustable bullet feet quarterly to keep the unit level. Polish exposed stainless steel with a nonabrasive cleaner and a soft cloth to protect finish. Verify NSF certification labels remain legible.
