Stop splitting priorities between durability and daily productivity. This three-compartment stainless steel sink delivers a high-capacity washing station that supports continuous service in busy kitchens while meeting commercial sanitation standards. Contractors and kitchen managers will find the configuration optimizes workflow for prep, wash, and rinse operations without sacrificing clearance or serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments with a mild detergent and a soft brush, rinse thoroughly, and sanitize food contact surfaces per CSA guidelines. Degrease the drainboard and backsplash to prevent fires. Clean under the open frame base and crossrails to avoid buildup that causes wear. Check and tighten 1" adjustable bullet feet. Dry all surfaces to prevent corrosion. Maintain regular coil and vent cleaning to lower utility use and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 93-23-60-18R Regaline sink measures 89" L x 28" F/B, has 16 gauge Type 304 stainless steel, 20" W x 20" F/B bowls at 12" depth, an 8" backsplash, right-hand 18" drainboard, is NSF certified, and weighs 207 pounds.#@@#General Info#@#Description #@#
Stop splitting priorities between durability and daily productivity. This three-compartment stainless steel sink delivers a high-capacity washing station that supports continuous service in busy kitchens while meeting commercial sanitation standards. Contractors and kitchen managers will find the configuration optimizes workflow for prep, wash, and rinse operations without sacrificing clearance or serviceability.
#@@# Three Compartment#@#
Three 20-inch wide compartments provide clear separation for washing, rinsing, and sanitizing tasks, enabling compliance with multi-step cleaning protocols. Installers will appreciate the 12-inch depth that accommodates large pots and pans while maintaining comfortable reach for staff.
#@@# Right-Hand Drainboard#@#
An 18-inch right-hand drainboard offers immediate staging for washed items, reducing countertop clutter and speeding turnaround. Operations will benefit from the angled surface that channels water back to the sink, minimizing floor splashes and slip hazards.
#@@# Stainless Base#@#
A 16-gauge Type 304 stainless steel open frame base resists corrosion in high-moisture environments and supports heavy daily use. Maintenance crews will report faster cleaning cycles due to smooth welded seams and accessible understructure.
#@@# Compact Footprint#@#
Overall dimensions of 89 inches in length by 28 inches front-to-back deliver three compartments plus a drainboard while preserving line space in compact kitchens. Designers can plan adjacent equipment placements knowing the sink occupies standard service widths without requiring custom island work.
#@@# Built For Stability#@#
Legs with side crossrails and 1-inch adjustable bullet feet provide rapid leveling on uneven floors and secure anchoring for high-traffic operations. Service teams will complete installations faster and reduce long-term rocking or squeaking under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten or replace 1" adjustable bullet feet to keep equipment level for consistent drainage. Flush drains with hot water and grease-cutting detergent after each shift; remove strainers and clear debris to prevent clogs. Sanitize compartments with a food-safe sanitizer per manufacturer dwell times; rinse with potable water. Clean 16 gauge Type 304 surfaces with nonabrasive cleaners and a soft cloth; avoid chlorides.
