Stop trading durability for convenience. This heavy-duty two-compartment stainless steel sink delivers robust wash capacity and continuous workflow for high-volume kitchens while meeting NSF sanitation standards. Designed for operational longevity, the unit integrates large drainboards and a reinforced open frame base to handle sustained daily use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls and drainboards with a mild detergent and a non-abrasive pad, focusing on seams and the 8" backsplash. Rinse with hot water and sanitize per CSA or local guidelines. Wipe legs, crossrails, and adjustable feet to remove grease. Clean condenser coils and vents on nearby equipment to improve efficiency. Dry all surfaces before reuse to prevent corrosion and bacterial growth. Inspect seals and replace worn parts immediately.#@@#Additional Info#@#Advance Tabco's 93-2-36-24RL sink is a durable, NSF-certified stainless steel workstation measuring 42"H x 85"W x 28"D. It features two 16"W compartments, 12" bowl depth, 8" backsplash, drainboards, and 16-gauge Type 304 construction.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This heavy-duty two-compartment stainless steel sink delivers robust wash capacity and continuous workflow for high-volume kitchens while meeting NSF sanitation standards. Designed for operational longevity, the unit integrates large drainboards and a reinforced open frame base to handle sustained daily use in institutional and commercial environments.
#@@# Large Sink Capacity#@#
Two deep compartments measure 20 inches front-to-back and 16 inches wide per bowl, providing ample space for washing large pots, pans, and trays. Operators will reduce cycle counts and speed handwashing processes, improving throughput during peak service periods.
#@@# Dual Drainboard Layout#@#
Left and right drainboards each extend 24 inches to create dedicated staging areas for soiled and rinsed items. Staff will benefit from organized workflow, minimizing cross-contamination and keeping countertops clear for prep tasks.
#@@# 16 Gauge 304 Construction#@#
Fabricated from Type 304, 16 gauge stainless steel, the top and bowls resist corrosion and sustain frequent cleaning with commercial detergents. Facilities will experience lower replacement frequency and predictable performance under heavy use.
#@@# Elevated Splash Control#@#
An 8-inch high backsplash prevents runoff and protects walls from splatter during intensive cleaning operations. Maintenance crews will find surrounding surfaces easier to keep sanitary, reducing labor for wall repairs and repainting.
#@@# Open Frame Base#@#
A stainless steel open frame base with side crossrails offers structural support while enabling easy access for cleaning and plumbing. Service technicians will access drains and supply lines without dismantling cabinetry, shortening maintenance intervals.
#@@# Adjustable Feet Stability#@#
One-inch adjustable feet accommodate uneven floors and ensure the sink sits level for reliable drainage and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove residue with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse surfaces thoroughly and dry with lint-free towels to avoid water spots. Sanitize bowls after heavy use with approved food-safe sanitizer following manufacturer dwell times. Tighten adjustable feet and check leg crossrails monthly to maintain level and structural alignment. Replace worn gaskets or fasteners immediately to preserve NSF compliance.
