Stop sacrificing workflow efficiency for cramped prep areas. This four-compartment stainless steel sink handles simultaneous wash, rinse, sanitize, and prep tasks across wide 20-inch bowls, enabling staff to sustain high throughput without cross-contamination. Industrial construction and a full-length layout deliver a dependable central station that keeps service moving during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install two CSA-compliant faucets and secure the sink to level floor drains. Empty compartments and remove debris before washing. Apply a mild detergent solution to all stainless surfaces, scrub with a non-abrasive pad, and rinse with clean water. Sanitize food-contact areas per local code, then air-dry or towel-dry. Clean drainboards and backsplash daily to prevent grease buildup. Inspect seals and adjustable feet weekly and tighten as needed.#@@#Additional Info#@#Advance Tabco’s 9-84-80-24RL Regaline sink is 138" W x 36" D x 42" H, made of 18-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped prep areas. This four-compartment stainless steel sink handles simultaneous wash, rinse, sanitize, and prep tasks across wide 20-inch bowls, enabling staff to sustain high throughput without cross-contamination. Industrial construction and a full-length layout deliver a dependable central station that keeps service moving during peak hours.
#@@# Four Compartment#@#
Four dedicated compartments measure 28 inches front-to-back by 20 inches left-to-right and 12 inches deep, providing clear operational zones for washing, rinsing, soaking, and drying. Managers will notice reduced task overlap and faster turnover when staff operate distinct stations in parallel.
#@@# Left And Right Drainboards#@#
Integrated 24-inch left and right drainboards provide generous staging for soiled and cleaned items, minimizing countertop clutter and preventing water from reaching adjacent work surfaces. Supervisors can assign one side for utensil staging and the other for plated items, improving line organization.
#@@# Commercial Gauge#@#
Built from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily impacts typical in institutional kitchens. Maintenance teams will appreciate easier polishing and long-term dimensional stability under routine sanitation cycles.
#@@# Splash Protection#@#
An 8-inch high backsplash limits wall exposure to splashes and simplifies compliance with health codes by containing runoff within the sink zone. Cleaning crews will spend less time scrubbing adjacent walls and more time on mission-critical tasks.
#@@# Open Frame Base#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet allows for easy access beneath the unit and straightforward leveling on uneven floors. Plumbing technicians can complete trap and drain connections without disassembling panels, reducing service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-84-80-24RL sink with scheduled inspections every month to ensure optimal performance and longevity. Clean bowls and drainboards daily using a neutral pH cleaner and a soft cloth to prevent corrosion and maintain hygiene. Flush drains weekly with hot water and a non-corrosive enzymatic agent to eliminate buildup. Tighten fasteners and adjust 1" bullet feet quarterly to keep the unit level and stable.
