Stop sacrificing workflow for wash quality. This four-compartment stainless steel sink combines commercial capacity with durable construction to keep high-volume kitchens moving while maintaining sanitation standards. Designed for continuous use, the configuration reduces handling time and supports simultaneous wash, rinse, sanitize, and drain operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing fixtures before cleaning. Remove debris from bowls and drainboards. Scrub compartments with a food-safe detergent and a soft brush, rinse with hot water, and sanitize per CSA guidelines. Clear grease from backsplash, drains, and crossrails to prevent fires. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and adjustable feet; tighten or replace worn parts to avoid breakdowns. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco's 9-84-80-18L Regaline sink is 111" W x 36" D x 42" H with four 20" x 28" bowls at 12" depth, left-hand 18" drainboard, 8" backsplash, and 18-gauge Type 304 stainless steel top.#@@#General Info#@#Description #@#
Stop sacrificing workflow for wash quality. This four-compartment stainless steel sink combines commercial capacity with durable construction to keep high-volume kitchens moving while maintaining sanitation standards. Designed for continuous use, the configuration reduces handling time and supports simultaneous wash, rinse, sanitize, and drain operations.
#@@# Four Compartment#@#
This layout presents four 28 by 20 inch compartments that support parallel processing of dishes, pans, and utensils. Each 12 inch deep bowl gives staff ample submersion depth for thorough cleaning and chemical immersion.
#@@# Left-Hand Drainboard#@#
The 18 inch left-hand drainboard provides a staging area that channels runoff back to the sink, preventing countertop pooling and maintaining a cleaner work surface. Staff can rinse and place items on the drainboard without interrupting sink workflow.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and meets common sanitation demands in commercial kitchens. The brushed finish simplifies cleaning and lasts under repeated daily use.
#@@# Integrated Backsplash#@#
An 8 inch high backsplash reduces splashback onto walls, protecting finishes and minimizing cleaning cycles. Installers achieve a sealed fit that supports hygiene and lowers wall maintenance.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails balances rigidity and accessibility for under-sink maintenance. Technicians access plumbing easily while the base sustains heavy loads without distortion.
#@@# NSF Certified#@#
NSF certification confirms the sink meets public health and safety criteria for commercial foodservice environments. Operators obtain documented compliance for inspections and institutional requirements.
Overall dimensions measure 111 inches wide by 36 inches deep by 42 inches high, offering an expansive footprint that adapts to line production needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten hardware to prevent loosening. Clean bowls and drainboard daily with nonabrasive detergent and warm water; rinse to avoid residue. Sanitize surfaces with a dilute chlorine solution per CSA guidelines, allowing full contact time before rinsing. Flush drains and strainers weekly to prevent clogs; remove debris and check trap alignment. Polish stainless steel monthly with approved polish. Calibrate 1" adjustable feet quarterly to maintain level.
