Handle intense dishroom volume without compromise. This heavy-duty four-compartment sink delivers consistent wash cycles, rapid turnaround, and corrosion resistance suited to institutional kitchens and hospitality operations. Designed for continuous service, it streamlines wash, rinse, sanitize, and pre-rinse workflows while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Mix mild detergent with warm water. Scrub compartments and drainboard with a soft cloth and nylon brush, focusing on corners and the adjustable feet. Rinse with clean water and dry surfaces to prevent corrosion. Remove and clean strainers; inspect seals and the backsplash for grime. Clean condenser coils on nearby appliances to save energy. Follow CSA and NSF guidelines and run a final sanitizing solution before use.#@@#Additional Info#@#Advance Tabco’s 9-24-80-18L sink measures 111" W x 28" D x 42" H with four 20" x 20" x 12" stainless steel compartments, an 8" backsplash, and left-hand 18" drainboard.#@@#General Info#@#Description #@#
Handle intense dishroom volume without compromise. This heavy-duty four-compartment sink delivers consistent wash cycles, rapid turnaround, and corrosion resistance suited to institutional kitchens and hospitality operations. Designed for continuous service, it streamlines wash, rinse, sanitize, and pre-rinse workflows while minimizing downtime.
#@@# Left-Hand Drainboard#@#
Mount a generous 18 inches of left-hand drainboard to stage pots and trays for efficient drainage and drying. Operators gain an organized workflow and reduced splashbacks, improving throughput during peak periods.
#@@# Four Compartments#@#
Arrange washing tasks across four 20 by 20 inch compartments to separate soiled, wash, rinse, and sanitizing functions. Staff can process multiple loads simultaneously, cutting cycle time and preserving the sanitary segregation required by health codes.
#@@# Twelve Inch Depth#@#
Accommodate large cookware with 12 inch deep bowls that prevent frequent repositioning and reduce splashing. Kitchen teams handle full-size sheet pans and oversized pots with fewer transfers, lowering labor strain and speeding service.
#@@# Eighteen Gauge Construction#@#
Rely on 18 gauge Type 304 stainless steel top and bowls for a balance of durability and serviceability in commercial settings. Maintenance crews perform routine cleaning and repair with standard tools, and the material resists pitting and corrosion in high-moisture environments.
#@@# Open Frame Base#@#
Install on an open frame base with legs and side crossrails that allow clear access for cleaning and plumbing while maintaining structural stability. Facilities staff can inspect drains and connections easily, and adjustable 1 inch feet enable precise leveling on uneven floors.
#@@# Eight Inch Backsplash#@#
Protect wall surfaces and reduce water intrusion with an 8 inch backsplash that channels splashback into the sink area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine maintenance for the Advance Tabco 9-24-80-18L Regaline sink to ensure reliable performance. Inspect welds and seams monthly; tighten frame crossrails and leg fasteners as needed. Clean bowls and drainboard daily with neutral pH detergent; rinse and sanitize per protocol. Remove strainers weekly to prevent backups. De-scale faucets and aerators monthly; replace washers if flow drops. Polish 304 stainless steel with nonabrasive polish after cleaning.
