Handle peak dishroom demand without compromise with a heavy-duty three-compartment sink engineered for continuous use in institutional and commercial kitchens. This configuration combines expansive wash zones and an integrated right-hand drainboard to streamline prep, sanitizing, and drying workflows for schools, hospitals, bars, and high-volume restaurants. Designed from 18 gauge Type 304 stainless steel and built on an open frame base, this unit prioritizes durability and serviceability for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 20" compartment with a food-safe detergent and a soft brush; rinse with hot water and drain. Clean the 24" right-hand drainboard and 8" backsplash to remove grease. Degrease oven hoods and vents regularly to prevent fires. Wipe coils and keep vents clear to reduce energy use. Inspect seals and fittings for wear; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 9-83-60-24R Regaline sink is 95" long, made of 18 gauge Type 304 stainless steel. It features 28" by 20" bowls, 12" depth, 8" backsplash, a right-hand 24" drainboard, and is CSA and NSF certified, weighing 268 pounds.#@@#General Info#@#Description #@#
Handle peak dishroom demand without compromise with a heavy-duty three-compartment sink engineered for continuous use in institutional and commercial kitchens. This configuration combines expansive wash zones and an integrated right-hand drainboard to streamline prep, sanitizing, and drying workflows for schools, hospitals, bars, and high-volume restaurants. Designed from 18 gauge Type 304 stainless steel and built on an open frame base, this unit prioritizes durability and serviceability for busy operations.
#@@# Basin Capacity#@#
Three 28-inch front-to-back by 20-inch wide compartments deliver generous working volume for simultaneous washing, rinsing, and sanitizing. Each compartment measures 12 inches deep, allowing staff to immerse large pots and full racks while maintaining ergonomic reach and minimizing splash.
#@@# Drainboard Integration#@#
A 24-inch right-hand drainboard provides immediate staging for drained items and reduces transport between stations. The sloped surface channels excess water toward the drainage point, accelerating drying and reducing slip risks on the floor.
#@@# Structural Support#@#
The stainless steel open frame base with side crossrails distributes load across the footprint and resists torsion under heavy ware loads. Legs feature 1-inch adjustable bullet feet that allow precise leveling on uneven floors, improving stability and maintaining proper drainage pitch.
#@@# Corrosion Resistance#@#
Fabricated from 300 Series stainless steel in 18 gauge thickness, the top and bowls resist corrosion from detergents and repeated exposure to hot water. The material choice simplifies sanitation procedures and extends service life in chemically aggressive environments.
#@@# Space Footprint#@#
Overall dimensions provide a 36-inch front-to-back depth with a 95-inch length, creating a continuous prep run that integrates with surrounding equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion or loose fasteners; tighten bolts and replace damaged parts immediately. Clean bowls and drainboard daily with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after heavy use with approved sanitizer following manufacturer dwell times. Flush drains weekly with hot water and enzymatic cleaner to prevent clogs. Adjust the 1" bullet feet quarterly for level drainage.
