The heavy duty one-compartment sink is designed to support continuous dishroom cycles while maintaining food safety standards. Operators will gain stable, corrosion-resistant performance suitable for commercial kitchens and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before starting. Remove debris and standing water from the sink and drainboards. Prepare a 1:100 bleach solution or approved detergent in gallons or liters per label. Scrub all 18 gauge Type 304 stainless surfaces, including 28" x 20" bowl and 36" drainboards, with non-abrasive pads. Rinse thoroughly and dry to prevent water spots. Clean underside frame and crossrails to avoid corrosion and extend equipment life. Sanitize food-contact areas per CSA guidelines.#@@#Additional Info#@#Advance Tabco’s 9-81-20-36RL sink measures 94" W x 36" D x 42" H. It has one 28" x 20" x 12" compartment, 18 gauge Type 304 stainless steel, 36" drainboards, an 8" backsplash, and adjustable feet. It weighs 195 pounds and is NSF certified.#@@#General Info#@#Description #@#
The heavy duty one-compartment sink is designed to support continuous dishroom cycles while maintaining food safety standards. Operators will gain stable, corrosion-resistant performance suitable for commercial kitchens and institutional settings.
The single compartment measures 28 inches front-to-back by 20 inches left-to-right and sits 12 inches deep, providing ample volume for large pots and pans. Staff can immerse oversized items and perform manual washing without splashing adjacent work areas.
Left and right drainboards extend 36 inches each to create expansive staging surfaces for rinsing and air-drying. Chefs will reduce handling time and maintain organized flow from wash to prep with parallel drying areas.
Fabricated from 18 gauge Type 304 stainless steel across top and frame, the unit resists corrosion and simplifies cleaning routines. Managers can expect consistent surface integrity under frequent chemical and thermal exposure.
The stainless steel open frame base with side crossrails provides robust support while permitting access for cleaning and maintenance. Technicians will service plumbing components without removing top assemblies, reducing downtime.
An 8 inch high backsplash prevents water intrusion into wall finishes and adjacent equipment during high-volume rinsing. Facilities personnel will protect wall integrity and minimize repainting or repair cycles.
One inch adjustable bullet feet enable leveling on uneven floors and ensure stable operation under load. Installation crews will align the unit quickly to maintain proper drainage and ergonomic work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose connections to maintain the Advance Tabco 9-81-20-36RL sink's structural integrity. Clean 18 gauge Type 304 stainless steel surfaces daily with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the 12" deep basin and ensure drains flow freely; flush with hot water and mild enzymatic cleaner as needed. Sanitize backsplash and drainboards after heavy use with an EPA-registered sanitizer.
