Stop sacrificing durability for ease of use. This heavy-duty, one-compartment stainless steel sink combines commercial-grade construction with a practical layout that streamlines dishroom workflow and supports continuous high-volume cleaning operations. Designed for institutional and food service environments, the unit features a deep, roomy compartment next to an expansive right-hand drainboard, keeping wash, rinse, and staging activities separate and efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub basin and right-hand drainboard with mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Clean backsplash and frame to remove grease; use a non-abrasive stainless steel cleaner for 304 surfaces. Inspect 1" adjustable feet and seals; tighten or replace as needed. Clean drains and check pipes for blockages. Sanitize food-contact areas to reduce bacteria, lower fire risk from grease, improve efficiency, and pass CSA/health inspections.#@@#Additional Info#@#Advance Tabco’s 9-81-20-36R Regaline sink features a 62" x 36" worktop, a 20" x 28" x 12" Type 304 stainless steel compartment, a right-hand 36" drainboard, and an 8" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This heavy-duty, one-compartment stainless steel sink combines commercial-grade construction with a practical layout that streamlines dishroom workflow and supports continuous high-volume cleaning operations. Designed for institutional and food service environments, the unit features a deep, roomy compartment next to an expansive right-hand drainboard, keeping wash, rinse, and staging activities separate and efficient.
#@@# Compartment Capacity#@#
The 28-inch front-to-back and 20-inch left-to-right compartment provides a 12-inch deep bowl that accommodates large pots and pans without splashing. Facilities can handle oversized cookware and batch cleaning tasks while staff maintain ergonomic access, reducing repetitive motion strain.
#@@# Right-Hand Drainboard#@#
The 36-inch drainboard offers generous staging space for drying, pre-rinsing, and temporary staging of plates or pans next to the sink. Kitchens gain organized throughput and reduce counter clutter by consolidating the staging area directly adjacent to the wash zone.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and base resist corrosion and withstand daily chemical and thermal exposure common in commercial settings. Purchasing managers benefit from a long service life and predictable maintenance intervals from a material that meets heavy-use demands.
#@@# Sanitation Features#@#
An 8-inch high backsplash and NSF certification support compliance with health codes and simplify daily cleaning routines. Staff reduce cross-contamination risks, and inspectors find visible elements that align with sanitation expectations.
#@@# Support Frame Design#@#
An open frame base with legs and side crossrails provides structural stability and allows easy access for floor cleaning and routing of plumbing lines. Maintenance crews can service drains and valves without obstructive cabinetry, lowering downtime for repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten mounting hardware for structural integrity. Clean surfaces daily with neutral pH detergent and warm water, then rinse to prevent residue; avoid chloride-based cleaners to protect Type 304 stainless steel. Flush drain and tailpiece monthly with hot water and baking soda to reduce buildup and odors. Ensure 1" adjustable bullet feet are level and secure for proper drainage.
