Streamline dishroom throughput without sacrificing sanitation or durability. This stainless steel four-compartment sink features deep 12-inch bowls and a 36-inch left-hand drainboard, supporting sequential wash, rinse, and sanitize workflows at scale. Food service teams will benefit from consistent cleaning capacity and NSF certification for compliance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and remove debris. Scrub each 24" compartment with a neutral detergent and a soft brush, rinsing with warm water. Degrease drainboard and backsplash using an alkaline cleaner; rinse thoroughly. Clean legs, crossrails, and underside to prevent corrosion. Descale drains and inspect seals; replace worn gaskets. Dry all surfaces to prevent spotting. Maintain coils and vents on nearby equipment to reduce breakdowns and fire risk. Ensure CSA-compliant faucets installed.#@@#Additional Info#@#Advance Tabco’s 9-44-96-36L sink is 145" x 32" x 42" with four 24" x 24" x 12" Type 304, 18-gauge stainless steel compartments, an 8" backsplash, a left-hand 36" drainboard, and an open-frame base. It requires two faucets.#@@#General Info#@#Description #@#
Streamline dishroom throughput without sacrificing sanitation or durability. This stainless steel four-compartment sink features deep 12-inch bowls and a 36-inch left-hand drainboard, supporting sequential wash, rinse, and sanitize workflows at scale. Food service teams will benefit from consistent cleaning capacity and NSF certification for compliance in commercial kitchens.
#@@# Bowl Dimensions#@#
Each compartment measures 24 inches front-to-back by 24 inches left-to-right, providing 12 inches of depth to accommodate stackable pots and pans. Operators can handle large items without splashing or repeated repositioning, increasing turnover during peak service periods.
#@@# Left-Hand Drainboard#@#
The 36-inch drainboard offers a generous staging area for washed items to air-dry or for pre-rinse tasks while maintaining a logical workflow from left to right. Staff will reduce handling time and surface contamination by utilizing the integrated slope and drain placement.
#@@# Construction Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel across the top and bowls, this unit resists corrosion and withstands daily chemical exposure in kitchens. Managers will experience predictable long-term performance and lower lifecycle maintenance costs.
#@@# Splash Guard Height#@#
An 8-inch backsplash protects wall finishes from water intrusion and chemical spray during high-volume cleaning cycles. Maintenance crews will save on wall repairs, and sanitation teams will find cleaning simpler with contained spray patterns.
#@@# Base Framework#@#
The open frame base includes stainless legs with side crossrails and 1-inch adjustable feet to ensure stable installation on uneven floors. Installers can align and level the sink quickly, achieving code-compliant clearances and steady operation.
#@@# Capacity and Certification#@#
The overall footprint measures 145 inches wide by 32 inches deep with a 42-inch overall height, supporting large-scale kitchen layouts and multiple attendants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing soils with nonabrasive detergent and warm water to prevent corrosion and contamination. Rinse and dry with a clean cloth to avoid spots. Check welds and seams weekly for cracks; repair or replace damaged sections immediately. Sanitize sink bowls and drainboard after high-use periods with an approved sanitizer. Verify faucet and drain function; clear clogs and tighten fittings monthly. Level the unit and adjust 1" feet for proper drainage.
