Stop sacrificing workflow for limited capacity. This four-compartment stainless steel sink delivers organized washing lines while meeting the durability and sanitation needs of demanding foodservice operations. Food service managers will appreciate its large overall length and NSF certification, supporting high-throughput cleaning and compliance in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and drainboards from water sources. Remove debris from each 16" x 20" compartment and scrub with a mild detergent solution and nylon brush. Rinse with hot water and sanitize per CSA guidelines. Wipe 18-gauge Type 304 surfaces and 8" backsplash with non-abrasive cleaner; dry to prevent corrosion. Clean drainboards and open frame base; inspect seals and replace worn gaskets. Clean weekly to reduce bacteria, grease buildup, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco's 9-4-72-36RL sink measures 146" W x 28" D x 42" H. It has four 16" x 20" bowls at 12" depth, 36" drainboards, 8" backsplash, 18-gauge Type 304 stainless steel top, open-frame base, adjustable feet, and requires two faucets.#@@#General Info#@#Description #@#
Stop sacrificing workflow for limited capacity. This four-compartment stainless steel sink delivers organized washing lines while meeting the durability and sanitation needs of demanding foodservice operations. Food service managers will appreciate its large overall length and NSF certification, supporting high-throughput cleaning and compliance in institutional kitchens.
#@@# Four Compartments#@#
Four deep bowls provide sequential wash, rinse, sanitize, and soak stations to support continuous cleaning cycles. Each compartment measures approximately 20 inches front-to-back by 16 inches left-to-right and 12 inches deep, enabling large pots and sheet pans to immerse fully without splashover.
#@@# Extended Drainboards#@#
Included left and right-hand drainboards total 36 inches, creating generous staging areas for air-drying and utensil organization. Staff reduce handoffs and countertop clutter by using these flat warmer plate alternatives for drained items and prep overflow.
#@@# Heavy Gauge Construction#@#
Engineers constructed the worktop and bowls from 18 gauge Type 304 stainless steel to resist corrosion and withstand daily commercial use. Technicians will find the welded seams and full stainless base simplify sanitation and extend service life under frequent wash cycles.
#@@# Full-Length Dimensions#@#
The cabinet spans 146 inches overall with a 28-inch front-to-back footprint and 42-inch height to integrate with standard backflow and plumbing heights. Operations scale cleaning capacity across long production lines without sacrificing accessibility for staff handling large-volume tasks.
#@@# Splashguard Backsplash#@#
An integrated 8-inch high backsplash prevents wash water from contacting walls and adjacent equipment, maintaining kitchen hygiene and reducing wall maintenance. Maintenance crews will note fewer water stains and simplified wipe-down procedures during shift turnovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and remove scale with a non-abrasive cleaner to prevent corrosion. Rinse all bowls and drainboards after each shift and sanitize per local code. Flush drains with hot water and a commercial enzymatic drain cleaner weekly to prevent clogs. Tighten mounting bolts and check 1" adjustable bullet feet monthly to maintain level. Replace worn gaskets and verify faucets (requires 2 faucets) operate without leaks to preserve performance and CSA compliance.
