Handle high-volume prep with a durable stainless steel sink designed for continuous kitchen use and strict sanitation standards. This four-compartment unit combines ample wash capacity with an integrated left-side drainboard to streamline dish flow and reduce cross-contamination. Professionals will appreciate the 18-gauge Type 304 construction and NSF certification that support rigorous daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sinks daily to stop bacteria and reduce foodborne illness. Remove debris, scrub compartments with a mild detergent and 160–200°F rinse if available, then sanitize per CSA guidelines. Degrease drainboard and vents to prevent grease fires. Clean condenser coils and door seals to cut energy use and avoid breakdowns. Inspect drain strainers and adjust 1" feet for proper drainage. Dry all surfaces to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco 9-4-72-36L sink measures 113" W x 28" D x 42" H with four 20" x 16" x 12" compartments, a left-hand 36" drainboard, 8" backsplash, and 18 gauge Type 304 stainless steel. It weighs 227 pounds and requires two faucets.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless steel sink designed for continuous kitchen use and strict sanitation standards. This four-compartment unit combines ample wash capacity with an integrated left-side drainboard to streamline dish flow and reduce cross-contamination. Professionals will appreciate the 18-gauge Type 304 construction and NSF certification that support rigorous daily operations.
#@@# Capacity Per Compartment#@#
Each bowl measures 20 inches front-to-back by 16 inches left-to-right and 12 inches deep, providing sufficient volume for simultaneous washing, rinsing, and sanitizing tasks. Food service staff can process large loads without frequent pauses for unloading, which improves throughput during busy shifts.
#@@# Integrated Drainboard#@#
A 36-inch left-hand drainboard provides dedicated staging for drying or pre-rinsing, keeping countertops clear and organized. Kitchen teams gain efficiency by positioning soiled items and finished wares on separate planes to maintain workflow separation.
#@@# Robust Construction#@#
Fabricated from 18-gauge Type 304 stainless steel throughout the top and bowls, the unit resists corrosion and withstands repeated chemical cleaning cycles. Maintenance crews find surface cleaning straightforward while long-term durability reduces replacement frequency.
#@@# Sanitation and Splash Control#@#
An 8-inch high backsplash limits water migration to adjacent areas and supports wall-mounted connections, enhancing cleanliness around the sink station. Food safety managers will note the NSF certification and measured dimensions that align with commercial sanitation protocols.
#@@# Open Frame Support#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable feet provides stable support on uneven floors and allows easy access for floor cleaning beneath the unit. Service technicians can level the assembly quickly to maintain ergonomic working heights at 42 inches overall.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-4-72-36L Regaline sink by inspecting welds and fasteners weekly and tightening as required. Clean bowls and drainboard after each shift using pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize compartments per facility protocol, ensuring faucets meet CSA requirements and provide proper flow. Descale drains monthly and clear trap assemblies. Adjust 1" feet quarterly to retain level and prevent strain on plumbing.
