Stop settling for cramped sinks that disrupt kitchen flow. This 1-compartment Regaline sink combines expansive work surfaces with heavy-duty construction, supporting continuous prep, wash, and cleanup cycles for busy foodservice operations. Designed to integrate seamlessly with high-throughput stations, it offers balanced functionality across both sides of the basin while adhering to commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close supply valves before cleaning. Remove debris and scrub sink bowl with a mild detergent and a soft brush; rinse thoroughly. Clean left and right drainboards and backsplash with non-abrasive cleaner. Wipe frame, crossrails, and legs; remove scale from 304 stainless with a stainless cleaner. Dry surfaces to prevent spotting. Clean drains and traps weekly. Inspect seals and bullet feet; tighten or replace as needed to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco’s 9-21-20-36RL sink measures 94" W x 28" D x 42" H, made of 18-gauge Type 304 stainless steel. It has a 20" x 20" x 12" single compartment, 36" drainboards, 8" backsplash, open frame base, adjustable feet, and weighs 147 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped sinks that disrupt kitchen flow. This 1-compartment Regaline sink combines expansive work surfaces with heavy-duty construction, supporting continuous prep, wash, and cleanup cycles for busy foodservice operations. Designed to integrate seamlessly with high-throughput stations, it offers balanced functionality across both sides of the basin while adhering to commercial sanitation standards.
#@@# Material Strength#@#
Engineers constructed the top and bowl from 18 gauge Type 304 stainless steel, ensuring resistance to corrosion and maintaining structural integrity under frequent use. Operators benefit from a rigid, hygienic surface that withstands repeated cleaning and heavy pots without warping.
#@@# Generous Capacity#@#
Designers specified a compartment width of 20 inches by 20 inches with a bowl depth of 12 inches, allowing for the immersion of large pots and bulk containers. Staff can handle high-volume washing tasks more efficiently, as the single deep basin accommodates oversized items without splashing.
#@@# Integrated Drainboards#@#
The fabrication includes left and right drainboards, each measuring 36 inches long, providing simultaneous staging and drying areas adjacent to the sink. Teams can reduce cross-traffic and maintain organized workflows by utilizing dedicated zones for rinsing and air drying.
#@@# Sanitation Verticals#@#
Manufacturers incorporated an 8-inch backsplash to prevent water from reaching walls and to facilitate wipe-downs that support infection control. Managers can achieve compliance more easily, as the installation minimizes moisture migration and simplifies surface sanitation.
#@@# Supportive Base#@#
The open frame base features stainless steel legs with side crossrails and 1-inch adjustable bullet feet, ensuring stable installation on uneven floors. Service crews find straightforward leveling and fewer site adjustments necessary during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly and tighten mounting hardware on the Advance Tabco 9-21-20-36RL to prevent leaks and misalignment. Flush drain lines with a mild enzymatic cleaner weekly to avoid buildup. Clean all 18 gauge 304 stainless surfaces after each shift using a pH-neutral detergent and a soft cloth; rinse and dry to prevent spotting. Verify adjustable bullet feet contact floor and level the unit quarterly. Replace worn gaskets immediately to maintain CSA and NSF compliance.
