Built for busy kitchens that demand durability and workflow efficiency, this commercial single-compartment sink features rugged stainless construction and a practical layout to support continuous dishwashing and prep operations. Engineered from 18 gauge Type 304 stainless steel, the unit resists corrosion while maintaining hygienic surfaces, simplifying daily maintenance for institutional and commercial settings. Designed with balanced left and right drainboards and a deep single bowl, the sink streamlines soiled dish staging and handwashing without sacrificing counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from drainboards and scrape bowls. Mix mild detergent with warm water (use gallons or liters as needed) and scrub all stainless surfaces with a soft cloth or nylon brush. Rinse thoroughly and dry to prevent water spots. Clean condenser coils on adjacent equipment to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#Advance Tabco’s 9-1-24-18RL Regaline sink features a 54" x 28" stainless steel workstation with a 20" x 16" single compartment, 12" depth, 8" backsplash, 18" drainboards, 18 gauge Type 304 construction, and NSF certification.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durability and workflow efficiency, this commercial single-compartment sink features rugged stainless construction and a practical layout to support continuous dishwashing and prep operations. Engineered from 18 gauge Type 304 stainless steel, the unit resists corrosion while maintaining hygienic surfaces, simplifying daily maintenance for institutional and commercial settings. Designed with balanced left and right drainboards and a deep single bowl, the sink streamlines soiled dish staging and handwashing without sacrificing counter space.
#@@# Durable Stainless Construction#@#
Engineers specify Type 304 stainless steel and an 18 gauge top to provide consistent corrosion resistance and a long service life in high-use environments. Users will reduce replacement cycles and maintain a sanitary work surface that complies with institutional standards.
#@@# Generous Bowl Capacity#@#
Designers sized the compartment at 20 inches front-to-back by 16 inches wide and 12 inches deep to handle large pots and trays with clearance for full immersion washing. Staff will finish cleaning tasks faster because the bowl accommodates oversized cookware and limits splashing.
#@@# Balanced Drainboard Layout#@#
Manufacturers placed 18-inch drainboards on both left and right sides to support efficient workflow for sorting, rinsing, and air drying. Teams will maintain continuous throughput as one side stages soiled items while the other side holds clean items.
#@@# Integrated Splash Protection#@#
Engineers incorporated an 8-inch high backsplash to protect walls from splatter and make adjacent surface cleaning simpler. Facilities managers will lower maintenance time and preserve surrounding finishes by containing water within the sink footprint.
#@@# Sturdy Open Frame Base#@#
Designers constructed the base from stainless steel with legs and side crossrails, specifying 1-inch adjustable bullet feet to enable secure leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners to maintain structural integrity. Clean 18 gauge Type 304 stainless steel surfaces daily with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Flush drains and strainers with hot water and a mild enzymatic cleaner to avoid clogs. Verify adjustable bullet feet and level the unit to 54" overall length specifications. Replace worn gaskets and validate CSA and NSF labels during routine audits.
