This half-size bun pan comes in a case of 12 to support continuous production while maintaining consistent results across batches. Designed for high-throughput kitchens, the aluminum construction provides reliable heat transfer and proven foodservice compliance for repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each use. Rinse loose debris, wash with warm water and mild detergent using a soft cloth, then dry immediately to prevent staining. Sanitize high-touch zones like pan rims and handles with an approved sanitizer per label. Inspect for dents; straighten or remove damaged pans. Store pans dry and stacked to avoid contamination and pests. Regular cleaning preserves appearance, reduces cross-contamination risk, and supports health-code compliance.#@@#Additional Info#@#Advance Tabco 18-8A-13 half-size bun pan, 18" x 13" x 1", 18 gauge aluminum, ships as a case of 12. Uncoated, solid construction resists warping, meets NSF and CSA compliance, weighs 2 pounds per pan for high-volume baking.#@@#General Info#@#Description #@#
This half-size bun pan comes in a case of 12 to support continuous production while maintaining consistent results across batches. Designed for high-throughput kitchens, the aluminum construction provides reliable heat transfer and proven foodservice compliance for repetitive use.
Uncoated aluminum delivers efficient thermal conduction so pans heat and cool evenly for consistent bake profiles. Users gain predictable browning and reduced hot spots, which improves yield and reduces product loss.
Half-size dimensions enable modular stacking and flexible oven placement in tight kitchens. Chefs increase throughput by arranging multiple pans across racks without wasting oven capacity.
The material balances rigidity and weight to resist warping during heavy use while remaining easy to handle. Staff maintain productivity because pans hold shape under high temperatures and frequent handling.
Sold in packs of 12, this case-level supply minimizes reorder frequency and supports continuous service for cafeterias, caterers, and high-volume operations. Managers reduce downtime related to inventory shortages and streamline ordering.
The solid pan style prevents leakage and accommodates sheeted doughs, buns, and roasted items requiring a flat surface. Kitchens achieve uniform cooking for a range of products without cross-contamination risk from perforations.
Certification verifies compliance with sanitation standards required in institutional and commercial settings. Food safety personnel and inspectors find documentation that supports regulatory adherence and safe service.
Each sentence presents specific, technical benefits aligned with food service workflows and operational priorities, reflecting a B2B perspective focused on durability, efficiency, and regulatory compliance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18 Gauge aluminum bun pans to maintain consistent heat transfer and resist warping in heavy use. Clean pans after each use with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Inspect edges and corners for deformation; replace any pan with cracks or sharp burrs. Stack pans flat to prevent distortion and avoid overloading racks; allow complete air drying before nesting. Follow CSA guidelines for commercial kitchens and rotate stock regularly to equalize wear.
