Stop sacrificing portion control for speed. This ambidextrous stainless steel disher combines precise 0.63 Oz. portioning with a squeeze handle design that accelerates service without compromising consistency. Frontline staff will measure, serve, and reset faster, while maintenance teams benefit from a straightforward tool built for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with warm water and mild detergent after each use. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and storage racks with an EPA-approved sanitizer following label dilution and contact-time. Inspect for food residue in hinge and spring; use a soft brush to remove debris. Regular cleaning prevents contamination of clean items and hands, maintains appearance, and helps meet surface health-code expectations.#@@#Additional Info#@#Admiral Craft AMC-50 disher dispenses 0.63 Oz. per release with a stainless steel bowl and ambidextrous squeeze-handle for consistent portioning; its commercial-grade construction resists corrosion and supports frequent use.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This ambidextrous stainless steel disher combines precise 0.63 Oz. portioning with a squeeze handle design that accelerates service without compromising consistency. Frontline staff will measure, serve, and reset faster, while maintenance teams benefit from a straightforward tool built for frequent use.
#@@# Scoop Accuracy#@#
Engineered to deliver 0.63 Oz. portions, this rounded bowl yields repeatable servings that reduce food cost variance and simplify recipe scaling. Operators achieve consistent plate presentation and tighter inventory control with every cycle, ensuring efficiency in the kitchen.
#@@# Ambidextrous Operation#@#
Designed for use by left or right-handed staff, the squeeze handle accommodates varied workstations and improves throughput during peak service periods. Managers will see shorter training times and fewer handling errors across shifts, enhancing overall productivity.
#@@# Durable Construction#@#
Fabricated from stainless steel, the unit resists corrosion and endures high-frequency use in commercial kitchens. Supervisors will notice reduced replacement rates and predictable performance under daily washdown protocols, contributing to long-term reliability.
#@@# Rapid Release Mechanism#@#
The spring action trigger clears product efficiently from the bowl, minimizing clogging and reducing dwell time between portions. Line cooks can maintain steady lines and preserve final product texture through quick, clean release, ensuring quality service.
#@@# Individual Packaging#@#
Each disher ships boxed separately to protect the finish during storage and transit, allowing facilities to deploy tools directly to service stations or store as spares. Purchasing teams gain modular inventory options and straightforward asset tracking, simplifying management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Admiral Craft AMC-50 disher after each shift to prevent food residue buildup; use warm water, mild detergent, and a soft brush to reach the pivot and squeeze-handle area. Rinse thoroughly and air-dry or towel-dry to prevent spotting. Lubricate the spring and pivot quarterly with a food-safe lubricant and inspect for wear. Verify calibration by dispensing sample portions to confirm consistent 0.63 Oz. servings per cycle. Store dry in a ventilated tray.
