Stop guessing portion control and start delivering consistent servings every shift with this professional-grade stainless steel disher and portioner. Designed for high-volume kitchens, it combines precise capacity with a durable squeeze handle that speeds service without sacrificing accuracy. Foodservice teams will appreciate the reliable 0.6 Oz. scoop size and ergonomic operation that reduce training time and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones like handles and storage shelves with EPA-approved solution, following contact time. Inspect for residue or corrosion; buff stainless steel with soft cloth to prevent staining. Clean regularly to prevent contamination transfer between staff and customers and to reduce pest attraction and inspection violations.#@@#Additional Info#@#Winco ISS-50 stainless steel disher delivers 0.63 oz. portions with a 1.5" bowl and squeeze-handle release. Its 18/8 construction resists corrosion, supports high-volume foodservice, and the ergonomic trigger reduces fatigue for repeatable yields.#@@#General Info#@#Description #@#
Stop guessing portion control and start delivering consistent servings every shift with this professional-grade stainless steel disher and portioner. Designed for high-volume kitchens, it combines precise capacity with a durable squeeze handle that speeds service without sacrificing accuracy. Foodservice teams will appreciate the reliable 0.6 Oz. scoop size and ergonomic operation that reduce training time and waste.
#@@# Capacity Accuracy#@#
The unit measures 0.6 Oz. per scoop, enabling exact portion control for plated service, catering lines, and buffet refills. Operators achieve consistent weight and volume across repeated cycles, which supports cost management and nutritional compliance.
#@@# Durable Construction#@#
Engineers crafted the bowl from 18/8 stainless steel, resisting corrosion and staining in daily dishroom exposure. Managers will see extended service life and reduced replacement frequency compared with plated or lower-gauge options.
#@@# Squeeze Handle#@#
The squeeze handle trigger design delivers rapid release and efficient single-handed operation during peak service periods. Cooks maintain pace on line stations because the mechanism minimizes wrist strain and improves cycle time.
#@@# Compact Round Bowl#@#
A 1-1/2 inch diameter round bowl suits small portions such as garnishes, condiments, or sample servings while fitting crowded prep spaces. Chefs gain tight control for presentation and layering in plated items.
#@@# Certified Reliability#@#
The product carries NSF certification, signaling compliance with sanitation standards applicable to commercial kitchens. Supervisors will rely on documented hygiene performance during inspections and audits.
#@@# Weight Efficiency#@#
Weighing approximately 0.39 pounds, the portioner balances sturdiness with light handling characteristics that reduce operator fatigue. Staff perform long service runs with less effort while retaining tactile control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco ISS-50 disher after each shift for flange deformation and proper trigger action. Flush mechanism with warm water and mild detergent; operate trigger while submerged to clear debris. Sanitize with a commercial food-safe solution following contact-time instructions. Lubricate pivot points monthly with a food-grade lubricant. Replace seals or springs at first sign of wear. Store dry to prevent corrosion and prolong service life.