Serve consistent portions and speed up service with a compact, professional disher designed for continuous use in busy kitchens, cafeterias, and catering lines. This stainless steel round bowl unit provides a precise 0.63 Oz. scoop volume and features a squeeze handle mechanism that operators can quickly actuate for repetitive portioning. Manufacturers and culinary managers will appreciate that this tool meets NSF and CSA standards for foodservice equipment where applicable, helping to reduce portion variance across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the disher after each use. Rinse under warm water, then wash with mild detergent and a soft brush to remove food residues from the round bowl and squeeze-handle mechanism. Sanitize per facility protocol and air-dry or towel-dry to prevent water spots. Inspect handle action and hinge for debris; lubricate with food-safe lubricant if sticking. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Vollrath’s 47158 disher provides 0.63 Oz. portion control in a stainless steel bowl with a squeeze-handle, sized #50 for consistent servings. NSF and CSA compliant, it supports high-volume kitchens with durable, ergonomic design.#@@#General Info#@#Description #@#
Serve consistent portions and speed up service with a compact, professional disher designed for continuous use in busy kitchens, cafeterias, and catering lines. This stainless steel round bowl unit provides a precise 0.63 Oz. scoop volume and features a squeeze handle mechanism that operators can quickly actuate for repetitive portioning. Manufacturers and culinary managers will appreciate that this tool meets NSF and CSA standards for foodservice equipment where applicable, helping to reduce portion variance across shifts.
#@@# Squeeze Handle#@#
Operators engage a single squeeze motion to release product, enabling rapid portioning with less hand strain. The mechanical action isolates the bowl from the handle motion, minimizing product buildup and simplifying repetitive use.
#@@# Round Bowl#@#
The round bowl design yields consistent spherical portions and reliable fills for sauces, fillings, and batter. This geometry limits edge slippage, improving yield and reducing rework during peak service periods.
#@@# Stainless Steel#@#
Crafted from stainless steel, this tool resists corrosion and withstands frequent wash cycles in high-volume kitchens. Maintenance teams can clean the surface quickly using standard sanitizing procedures without degrading its finish or function.
#@@# 0.63 Oz. Capacity#@#
Measured at 0.63 Oz., the capacity is ideal for menu items that require small, repeatable portions such as garnish dollops, sample servings, or uniform scoops for plated desserts. Chefs can easily scale batch counts since the volume per scoop remains constant.
#@@# Compact Size#@#
The #50 sizing and 7.88-inch width support tight workstation layouts, enabling staff to work close to service lines without interference. Storage teams can stack or nest tools with similar items to conserve drawer and utensil rack space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged for safe delivery. Check for any shipping restrictions before ordering.#@@#Maintenance Guide#@#Maintain the Vollrath 47158 disher by rinsing after use and hand-washing with warm, soapy water to remove fats and starches. Dry immediately to prevent water spots. Inspect the squeeze handle pivot and lubricate with food-grade silicone periodically. Check bowl edges for deformation and replace if worn to preserve portion accuracy. Store on a rack to avoid contact damage and label containers by gallons or liters when batching ingredients. Ensure CSA compliance and document maintenance.