Stop losing time and consistency with makeshift solutions. This conversion kit installs quickly to adapt standard cooking equipment for precise probe-based temperature control, enabling accurate doneness monitoring across high-volume operations. Operators gain repeatable results and reduced waste by integrating a sensor that delivers objective measurements instead of relying on manual checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like probe handles, control knobs, chair backs, and door handles daily to prevent germ transfer and contamination of food and hands. Use a detergent wipe or cloth with a neutral cleaner, then apply an EPA-registered sanitizer per label; allow required contact time. For metal parts, avoid abrasives. Inspect for residue and clean spills immediately to deter pests and preserve finishes. Document cleaning times and staff initials for compliance and audits.#@@#Additional Info#@#PartsTown RATL87.00.096 kit installs a meat probe sensor for accurate temperature monitoring in ovens and smokers. Technicians connect the 9.45" harness and calibrate via CSA-compliant terminals, improving HACCP record accuracy.#@@#General Info#@#Description #@#
Stop losing time and consistency with makeshift solutions. This conversion kit installs quickly to adapt standard cooking equipment for precise probe-based temperature control, enabling accurate doneness monitoring across high-volume operations. Operators gain repeatable results and reduced waste by integrating a sensor that delivers objective measurements instead of relying on manual checks.
#@@# Probe Compatibility#@#
This kit contains a meat probe sensor engineered to interface with compatible control systems for direct temperature feedback. Technicians will connect the sensor to existing inputs to allow programmable hold and alarm functions that support consistent product quality.
#@@# Rapid Installation#@#
Technicians receive a compact assembly sized at 9.45 inches by 2.05 inches that simplifies fitment into confined housings. Field crews will complete wiring and mounting with minimal downtime thanks to the low-profile footprint and straightforward connector layout.
#@@# Accurate Readings#@#
Engineers calibrated the sensor to provide stable temperature signals suitable for tight control loops and HACCP documentation. Food service managers will record reliable data that supports accountability and reduces overcooking and undercooking incidents.
#@@# Durable Construction#@#
Designers used materials and connectors selected for repeated thermal cycling to withstand commercial kitchen conditions. Maintenance teams will notice reduced replacement frequency because the unit resists common failure modes from heat exposure and handling.
#@@# Lightweight Package#@#
The conversion kit ships at 0.66 pounds, making it simple for service staff to carry multiple spares for fleet maintenance. Purchasing teams will reduce logistics strain when replenishing parts for multiple sites or mobile units.
#@@# Regulatory Compatibility#@#
Manufacturing adheres to recognized industry component standards, and the product carries a clear parts identifier for inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 87.00.096 conversion kit meat probe sensor before installation. Verify Manufacturer Part Number RATL87.00.096 and CSA compliance markings. Use a calibrated multimeter to confirm continuity and resistance values at room temperature. Apply dielectric grease to connectors to prevent corrosion. Route probe wiring away from heat sources and sharp edges; secure with strain-relief clamps. Sanitize probe shafts with approved food-grade cleaner; avoid abrasive pads.
