Stop sacrificing precision for convenience. This industrial-grade meat probe delivers accurate core temperature readings under constant use, enabling consistent cook times and food safety compliance in high-volume kitchens. Designed for continuous service, this probe reduces rework and waste while integrating seamlessly with standard monitoring systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean probe after each use to prevent contamination of food and hands. Rinse probe with warm water, apply mild detergent, scrub high-touch zones and joints with soft brush, then rinse. Sanitize with approved solution following label contact time. Air dry or towel dry with clean cloth. Inspect for damage; replace if bent or corroded. Regular cleaning maintains hygiene, supports health-code compliance, deters pests, and preserves probe service life.#@@#Additional Info#@#PartsTown BL37134 meat probe offers precise temperature monitoring for kitchens. It has a 6.7" stainless steel shaft, weighs 0.21 pounds, and is CSA compliant. Technicians install it quickly for food safety and consistent cooking.#@@#General Info#@#Description #@#
Stop sacrificing precision for convenience. This industrial-grade meat probe delivers accurate core temperature readings under constant use, enabling consistent cook times and food safety compliance in high-volume kitchens. Designed for continuous service, this probe reduces rework and waste while integrating seamlessly with standard monitoring systems.
#@@# Probe Design#@#
Engineered with a 6.7-inch probe length and a slim 0.21-pound profile, the probe accesses thick cuts and deep cavities without disturbing product presentation. Chefs obtain repeatable placement and rapid thermal response for consistent hold temperatures, ensuring optimal cooking results.
#@@# Durable Construction#@#
Manufacturers built the probe to withstand the rigors of commercial kitchen conditions using corrosion-resistant materials and robust strain relief at the cable junction. Operators benefit from an extended service life and fewer replacements, effectively lowering the total cost of ownership.
#@@# Accurate Readings#@#
Calibration-ready sensing elements deliver stable, traceable temperature data suitable for HACCP documentation and regulatory checks. Kitchen managers receive reliable measurements that significantly reduce the risk of undercooking, thereby protecting patron safety.
#@@# Quick Integration#@#
The probe conforms to common connector standards and pairs effortlessly with monitoring controllers and handheld meters used in institutional settings. Staff can complete installation quickly, minimizing downtime during equipment swaps or upgrades, ensuring operational efficiency.
#@@# Foodservice Versatility#@#
This probe is ideal for restaurants, campuses, hospitals, and catering operations where repeated insertion into proteins and large roasts occurs. Teams achieve consistent doneness across shifts, improving throughput and plate uniformity, which enhances customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 37134 PROBE, MEAT with scheduled calibration for accurate temperature readings. Inspect the connector and cable daily for wear; replace damaged parts immediately. Sanitize the probe shaft after each use with approved food-safe sanitizer and avoid immersing the connector. Store the probe in a protective sleeve to prevent kinks and contamination. Verify readings against a certified reference thermometer weekly and document results for compliance with CSA and internal audits.