Stop sacrificing accuracy for speed. This core probe provides rapid, reliable internal temperature readings, enabling staff to maintain food safety without slowing production. The probe integrates seamlessly with standard cooking workflows and fits a wide range of kitchen equipment, allowing teams to verify doneness quickly and consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe probe with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately. Sanitize with an EPA-registered food-contact sanitizer following label dilution and contact-time instructions. Inspect tip and handle for damage before each use; replace if bent or corroded. Store probe in a clean, dry sheath or drawer to prevent cross-contamination and extend service life. Regular cleaning prevents germ transfer between staff and customers and supports health-code compliance.#@@#Additional Info#@#PartsTown 1906004 CORE PROBE is a 12.45" meat probe designed for commercial kitchens, offering 0.21 pounds weight and rapid temperature response. It meets CSA compatibility and supports precise temperature monitoring for foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This core probe provides rapid, reliable internal temperature readings, enabling staff to maintain food safety without slowing production. The probe integrates seamlessly with standard cooking workflows and fits a wide range of kitchen equipment, allowing teams to verify doneness quickly and consistently.
#@@# Core Probe#@#
Engineered for direct insertion into product cores, this probe measures internal temperatures with minimal thermal lag. The rigid shaft and pointed tip penetrate dense proteins and packaged items, enabling precise readings within seconds to reduce hold times effectively.
#@@# Durable Construction#@#
Manufacturers specify robust materials to withstand frequent use and washdown cycles. The probe weighs 0.21 pounds and measures 12.45 inches in length, with a 1.45-inch height at the connector area, providing a balance of reach and maneuverability for grill, oven, and steam table applications.
#@@# Compatibility Range#@#
Designed to integrate with standard temperature monitoring systems, the probe uses a common connector interface for easy replacement and minimal downtime. Technicians can swap units without recalibrating control systems, ensuring short service intervals and continuous operations.
#@@# Food Safety Accuracy#@#
Calibration and responsive sensing support compliance with HACCP routines and internal safety protocols. The probe delivers actionable data for cooks and managers, enabling immediate corrective steps when temperatures fall outside target zones.
#@@# Serviceability#@#
Field-replacement design simplifies maintenance and reduces total cost of ownership. Staff can inspect tip integrity and replace the probe quickly, restoring measurement capability without extended equipment removal.
#@@# Compact Profile#@#
The slender form factor fits narrow product spaces and reduces interference during use on racks and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the PartsTown 1906004 CORE PROBE (MEAT PROBE) to ensure reliable temperature readings and compliance. Clean the probe shaft and tip after each use with a food-safe sanitizer and lint-free cloth. Calibrate the probe monthly using an ice-water bath or a certified thermometer; adjust if deviation exceeds 1°F. Inspect cable and connector weekly for frays, corrosion, or loose pins and replace damaged units. Store the probe dry in protective sleeve between uses.