Stop sacrificing throughput for consistent extraction and flavor. This floor-model citrus juicer combines industrial feed automation, a reinforced stainless-steel frame, and an integrated pulp management tank to deliver continuous production for high-volume service environments. Operators will rely on steady output and straightforward maintenance that reduce downtime and labor costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the juicer and lock the power switch off before starting. Remove detachable parts: hopper, feed chute, pulp tank and juice tray. Wash parts in warm, soapy water; rinse and air dry. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean condenser coils and vents monthly to maintain efficiency. Inspect seals and replace worn gaskets. Reassemble dry components and reconnect power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Zumex 08842 SPEED S+PLUS TANK ALL-IN-ONE is a floor-model electric citrus juicer. It processes up to 100 pounds per hour, operates on 120 volts with a 2/5–1 HP motor, has automatic feed, an integrated pulp extractor, and weighs 299.1 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent extraction and flavor. This floor-model citrus juicer combines industrial feed automation, a reinforced stainless-steel frame, and an integrated pulp management tank to deliver continuous production for high-volume service environments. Operators will rely on steady output and straightforward maintenance that reduce downtime and labor costs.
#@@# Automatic Feed#@#
The automatic feed accepts whole citrus and moves product into the extraction system without manual staging, maintaining steady throughput during peak service. This feature minimizes operator intervention and reduces cycle-to-cycle variability, supporting predictable output in cafeteria, catering, and bar programs.
#@@# Integrated Pulp Tank#@#
A built-in pulp tank collects and isolates waste to maintain hygienic operation and simplify disposal. Staff benefit from longer unattended runs and fewer interruptions for emptying, which increases effective production time and lowers labor requirements.
#@@# Stainless Steel Frame#@#
The unit uses stainless-steel construction at key contact and support points to resist corrosion and withstand repeated cleaning cycles. Facilities maintain sanitary surfaces and reduce replacement frequency, improving total cost of ownership over heavy daily use.
#@@# High Capacity Processing#@#
Designed to process up to 100 pounds of fruit per hour, this juicer handles sustained demand in institutional and commercial settings. Managers achieve consistent supply for service lines and catering without staging workarounds or frequent reloading.
#@@# Power And Motor#@#
The unit operates on 120v power and employs a fractional horsepower drive rated between 2/5 and 1 HP to balance torque and energy efficiency. Maintenance teams access a straightforward motor assembly that simplifies service tasks and keeps energy consumption moderate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the juicer daily for debris and remove fruit residues from feed and pulp extractor using a soft brush and food-safe detergent. Drain and rinse the tank after each shift to prevent buildup; sanitize with a 100 ppm chlorine solution and rinse thoroughly. Lubricate moving seals monthly with food-grade lubricant and verify belt tension every 90 days. Tighten electrical connections and verify 120v supply prior to operation. Replace worn gaskets promptly.
