Stop sacrificing throughput for quality. This commercial juicing system produces consistent extraction while maintaining operator control and sanitation, supporting high-volume outlets that require reliable output. Designed for continuous use in kitchens, cafeterias, and bars, it balances capacity and uptime through robust construction and intelligent safeguards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove fruit. Empty waste bin and feeder. Use mild detergent and warm water to clean stainless steel and plastic surfaces with a soft cloth. Run Drain&Clean system and open Automatic PulpOut to remove residue. Sanitize contact areas with a food-safe sanitizer, rinse, and dry. Clean condenser areas and check casters. Inspect seals and magnetic safety detectors for debris. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Zumex Speed S+Plus All-in-One juicer runs at 120 volts, 300 watts, processing up to 40 oranges per minute (2.56"–3.19" diameter) with a 44 lbs feeder, antibacterial surfaces, Automatic PulpOut, and more.#@@#General Info#@#Description #@#
Stop sacrificing throughput for quality. This commercial juicing system produces consistent extraction while maintaining operator control and sanitation, supporting high-volume outlets that require reliable output. Designed for continuous use in kitchens, cafeterias, and bars, it balances capacity and uptime through robust construction and intelligent safeguards.
#@@# Feeder Capacity#@#
The unit accepts up to 44 pounds of fruit in the feeder, minimizing refill frequency during peak service. Operators gain uninterrupted production for long shifts, reducing labor touchpoints and improving throughput.
#@@# Extraction Speed#@#
The system processes approximately 40 oranges per minute within a 2.56 to 3.19-inch diameter range, delivering 0.7 to 1.2 gallons per minute depending on fruit size. Managers obtain predictable yield rates that support menu planning and inventory forecasting.
#@@# Hygienic Design#@#
Antibacterial components, an automatic PulpOut process, and a Drain&Clean system reduce microbial risk and simplify sanitation. Maintenance teams reduce downtime with fewer manual clean steps and clear waste management paths.
#@@# Operational Modes#@#
An intelligent digital display offers Automatic and Professional modes, a fruit counter, language settings, and dual-mode tap control for two services. Supervisors configure output, track usage metrics, and adapt operation to staff skill levels and service demands.
#@@# Safety and Protection#@#
Triple magnetic safety detectors and electronic motor protection safeguard operators and preserve motor lifespan, while IPX4 protection handles washdown conditions. Facility managers mitigate accident risk and extend equipment service intervals through built-in protections.
#@@# Waste Handling#@#
A waste bin accepts up to 55 pounds of residue, and a drip tray with drain integrates with the Drain&Clean routine to control spillage. Custodial staff handle fewer manual disposals and reduce floor waste, supporting cleaner service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Zumex 09962 Speed S +Plus by inspecting the stainless steel housing and plastic parts weekly for cracks or loose fasteners. Clean the Drain&Clean system after each shift; flush with warm water and mild detergent to prevent residue. Sanitize the 1Step Extraction Kit, tap assemblies, and bottle holder using a food-grade sanitizer per CSA guidelines. Empty the 55-pound waste bin daily and clean the drip tray; lubricate casters monthly and check electrical connections before use.
