Stop sacrificing throughput for consistency. This countertop self-service juicer processes high volumes while maintaining steady extraction quality, supporting demanding food service environments with continuous operation and user-friendly handling. Restaurants, bars, cafeterias, and hospitality teams gain reliable output and simplified station management from a compact footprint and robust components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the juicer and remove fruit. Mix mild detergent with warm water and wipe all food contact surfaces using a soft cloth. Rinse components and dry completely before reassembly. Clean pulp extractor and feed chute after each shift to remove residue and stop bacterial growth. Degrease exterior panels and vents weekly to reduce fire risk. Inspect seals and electrical cord; replace worn parts to avoid breakdowns and higher bills. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Zumex 08825 SPEED S+PLUS has a 44-pound feeder capacity and automatic-feed operation for high-turnover use, running at 120 volts, 300 watts, 2.7 amps, with integrated pulp extraction and a 2/5–1 HP motor for consistent citrus yield.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop self-service juicer processes high volumes while maintaining steady extraction quality, supporting demanding food service environments with continuous operation and user-friendly handling. Restaurants, bars, cafeterias, and hospitality teams gain reliable output and simplified station management from a compact footprint and robust components.
#@@# Automatic Feed#@#
Engineered automatic feed handles continuous citrus input and reduces staff intervention during service periods. The system accepts large loads and feeds fruit consistently to sustain steady output.
#@@# High Capacity Feeder#@#
A 44-pound feeder capacity stores enough fruit for extended runs, cutting refill frequency during peak hours. Operators benefit from longer unattended operation and reduced labor overhead.
#@@# Consistent Extraction#@#
Controlled extraction mechanisms deliver uniform yields across cycles, preserving flavor profiles and minimizing waste. Facilities maintain product consistency for customer satisfaction and cost control.
#@@# Durable Construction#@#
Stainless and reinforced components tolerate heavy daily use and simplify cleaning procedures, extending service life under commercial workloads. Maintenance intervals decrease, and uptime increases as a result.
#@@# Integrated Pulp Management#@#
The unit includes a pulp extractor that separates solids automatically, producing clearer juice and reducing downstream filtration needs. Staff spend less time emptying pulp and more time on front-of-house tasks.
#@@# Compact Countertop Design#@#
Countertop configuration conserves floor space while providing accessible service placement near points of sale or prep stations. Teams can install the unit on bars, counters, or dedicated juice stations without structural changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should perform daily wipe-downs with a neutral detergent to prevent residues and bacterial growth. Inspect seals and dispenser chutes weekly; replace damaged gaskets to maintain sanitation. Lubricate pivot points monthly with food-grade lubricant and tighten fasteners to specified torque. Flush pulp extractor and feed paths after each shift with warm water and mild sanitizer. Schedule annual professional inspection for electrical and motor integrity.
